Mariel here. Our friend Chelsea over at Sprinkles of Parsley is taking a much needed late-July vacay – and I’m desperately jealous. While she’s surfing and turfing, she asked that we pinch hit by lending a summery dish to share with her readers. I decided to pass along my recipe for a Berry Cherry Crumble, which, in addition to being ridiculously easy and deliciously satisfying, makes terrific use of a mid-summer bumper crop of berries. If you have even the slightest sweet tooth, head on over and check it out.
{ 14 comments… read them below or add one }
Looks so wonderful, ladies!
Oh that looks so good!! Heading over for the recipe.
That looks really good. I’m heading over for the recipe right now so I can figure out what the green flecks are.
Mint…I LOVE mint. I listed it as optional but for me it’s always necessary….
this looks mouthwatering. A true taste of summer!
“Bumper crop.” Funny how we all use that phrase, but no one ever says that anything else is particularly “bumper.”
“I went to Whole Foods for groceries and was shocked at the bumper bill!”
Lovely dessert.
Cheers!
Ha, I know! Perhaps it should be “bumping crop,” as in, “that party was bumping.” Like all the young folks say
The crumble look so healthy and delightful Thanks for reaching out on Twitter..glad to find this lovely site.
This looks so delicious. With so much fruit and crumble involved, dare I say this count for breakfast?
Crumbles are so easy and good, I think they are even better with ice cream on it
What a lovely summer crumble – love that it’s so easy to put together and uses all the wonderful berries and cherries.
Looks amazing! Headed over there to find out what the green is…mint? Basil?
Shoot. Read the other comments–no more surprise
Headed over there anyways!
I LOVE fruit crumbles at this time of year – made with juicy, ripe fruit. So delicious! The addition of mint is fabulous.
Super simple and looks fantastic. The mint is a great addition – I’d use it for sure!