Super Sundays

Easy Chicken Pad Thai

Easy Chicken Pad Thai

Easy Chicken Pad Thai Serves 4 Ingredients for the Sauce: 2 TBS sesame oil – stock 4 Tablespoons low-sodium soy sauce – stock 1 Tablespoon sriracha – stock 3 Tablespoons lime juice – stock 3 Tablespoons brown sugar – stock 2 Tablespoons fish sauce – stock Ingredients for the Pad Thai: 8 oz. flat rice[…]

Thai Lamb Meatballs with Coconut Red Curry

Thai Curry Lamb Meatballs

Thai Lamb Meatballs with Coconut Red Curry Makes 16-18 golfball-size meatballs Serves 4 as an entree Adapted from PicNic Ingredients for the Meatballs: 1-1½ lbs ground lamb – $7.99 4 Tablespoons Thai red curry paste – $2.49 2 Tablespoons breadcrumbs – stock 1½ Tablespoons fresh cilantro, chopped finely + extra for garnish – $.89 1[…]

Cinnamon Streusel Baked French Toast

Apple Cinnamon Streusel Baked French Toast

Apple Cinnamon Baked French Toast Serves 6 Ingredients: 1 loaf of stale bread (I use Challah or a baguette) – $2.49 8 large eggs, lightly beaten – stock 2 cups of buttermilk (click here for buttermilk substitute) – stock ½-cup applesauce – $2.19 ½-cup sugar – stock 2 Tablespoons pure vanilla extract – stock Streusel[…]

One-Pot Chili Mac & Cheese

One-Pot Chili Mac & Cheese

One-Pot Chili Mac & Cheese Serves 6 Ingredients: 1 Tablespoon of olive oil – stock 1 spanish or yellow onion, chopped finely – $1.19 2 cloves of garlic, minced – stock ½-lb lean ground beef – $5.49 12-oz bottle of beer (I used a wheat beer, Blue Moon) – stock 2½ cups low-sodium chicken broth[…]

Pulled Pork Pasta Salad

Pulled Pork Pasta Salad

Pulled Pork Pasta Salad Serves 12 as a side dish Note: This salad was intended as a straight-up side dish to enjoy pretty much any season. As I wasn’t entertaining a large group of guests, I found myself scarfing up just about all of the leftovers after our first round of photos and tastings. At[…]