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Cost-Conscious Cassoulet

November 7, 2009

Mary Anne here. Preparing a traditional French Cassoulet (a la Julia Child) is incredibly time-consuming and can be fairly pricey since it requires hard-to-find ingredients like goose and mutton. There are several recipes out there that “cheap it down,” but they also include the use of duck, which can be expensive and labor-intensive prep-wise. My […]

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