Vegetarian Lasagna with Spinach, Sweet Potatoes, and Fontina Cheese Serves 12 Ingredients: Whole wheat lasagna noodles (12 oz.) – $2.19 1 lb. sweet potato, peeled and cut into medium dice – $1.23 2 Tablespoons olive oil – stock 1 large Vidalia or sweet onion, diced – $1.19 1 ½ lbs. assorted mushrooms, sliced (I used[…]
Quiche with Caramelized Onions, Mushrooms, and Ham
Quiche with Caramelized Onion, Mushrooms, and Ham Serves 6 as an Entrée Note: I cut back the amount of mushrooms and onion for the specifics of this recipe, but we highly recommend that you make a much larger batch of the duxelle of shrooms and onion for other dinners. I freeze single serving sizes and[…]
Sugar Snap Peas with Sliced Pears, Gouda, and Pistachios
Sugar Snap Peas with Sliced Pears, Gouda, and Pistachios Serves 4 Note: I made a full container of the dressing but only needed to drizzle small amounts over the individual sugar snap salads, being careful to scoop some of the shallots with a small spoon. I used the reserve throughout the rest of the week[…]
Broiled Eggplant with Tomatoes, Caramelized Onion, and Brie
Broiled Eggplant with Tomatoes, Caramelized Onion, and Brie Serves 6 Note: Sweat the eggplant before cooking as it reduces the acidity. Line two baking racks with paper towels. Sprinkle both sides of the eggplant slices with salt and arrange in a single layer on the prepared baking racks. Allow to “sweat” for 20 minutes. (You[…]
Crab Cake Bake: An Ode to Lizzie Dean
Crab Cake Bake Serves 8 Ingredients: 4 eggs, beaten – stock 2 Tablespoons Dijon mustard – stock 1 teaspoon Worcestershire sauce – stock ½ cup chopped scallions, both white and green parts – $0.79 4 Tablespoons finely chopped parsley – $0.99 3 teaspoons Old Bay Seasoning – stock 1 small Jalapeno pepper, minced – $0.24[…]
Skirt Steak Fajitas with All the Fixins
Mary Anne here. Life has tossed me a few curve balls lately, putting my cooking and baking on the not-so-metaphorical back burner. I whipped up this recipe three weeks ago, before those wild pitches crossed my plate, and I am afraid I won’t be creating, cooking, or posting for the next month or so.[…]
Welsh Rarebit
Mary Anne here. This recipe brings me back to my own childhood in the ’50’s and 60’s when counting calories was unheard of and comforting cheese sauces topped everything from bread to veggies! This antiquated treasure is the base for the king of all cold comfort foods – mac ‘n cheese – and I assure[…]
Toasted Cashew Chicken with Scallions & Fresh Cilantro
Mariel here. For the past two months, my kitchen has been under construction. When we moved into this house last spring, we knew we had several projects that needed to be addressed…with the kitchen and bathrooms being at the top of the list. “Oh, it’ll be so fun to make our home exactly like we[…]
Cranberry-Almond Coffee Cake
Christmas Cranberry-Almond Crumble Coffee Cake Serves 12 Note: This cake doesn’t just have to be for a holiday breakfast. We think it would be a gorgeous addition to the sweets tray at an afternoon tea party. And if you plan to prepare it for a holiday meal, it can be frozen ahead of time. Simply[…]
Vegetarian “Franks” and Beans
Mary Anne here. This concoction began percolating while on the cross-trainer at my local gym. As I sweated to Dr. Oz, a commercial for kidney beans appeared, the voiceover singing the virtues of these protein-packed legumes. Somehow the junk-food-obsessed devil in my brain translated this ad to a craving for hot dogs and maple syrup-sloshed[…]
Leek and Apple Soup with St Andre and Sweet Potato
Mary Anne here. We really are cooking in these parts, although you’d never know it by the pitifully few posts making it to our beloved blog. It seems that I’m long on inspiration but short on time when it comes to formally writing my latest creations. Hurricanes and snow storms only serve to slow my[…]
Baked Penne Rigate with Smoked Mozzarella and Eggplant Tomato Sauce
Mary Anne here. This autumnal comfort casserole was actually created in the heat of summer. It’s been pretty clear here at Feast that I am in relentless pursuit of meals for Mariel that are protein-packed and vitamin-rich, quick to re-heat, and enough quantity to provide more than a one-time flash-in-the-pan dinner. This lasagna-like dish is[…]
Quinoa Salad with Sweet Bell Peppers, Dried Cranberries and Turkey Bacon
Mary Anne here. In early August, as Lil Man grew faster than Mariel could digest the nutrients to sustain his feeding frenzy, I created this protein-packed pilaf. Desperate for meals that my starving girl could grab and go, this particular prize is now on her top 10 list of most requested mama foods. Anyone in[…]
Empanadas Stuffed with Lamb, Sweet Potatoes, and Montrachet
Mary Anne here. These were created in the heat of July, when Mariel still had the glazed look of a zombie, and Lil Man was on a feeding frenzy 18 hours out of 24. In need of quick meals that could be delivered as fast as take-out, I conjured up these “emapanadas,” which more than[…]
Mushroom Quiche with Crisp Turkey Bacon and Sweet Onions
Mariel here…on behalf of Mary Anne. Since my mom has been over everyday helping me out with my little man and making sure I eat a proper dinner, I thought I’d do her a favor and write an intro to HER delicious quiche recipe, since she’d been fretting over finding the time. I wouldn’t want[…]
Tex-Mex Pizza with Chorizo and Black Beans
Mary Anne here. Yesterday Mariel and I shared our mutual sorrow at having so little time for our beloved blog. But before you feel tooo terribly sad over our negligence, it’s actually a time to celebrate! My gorgeous girl and her fabulous husband have moved to the ‘burbs…and just a mere mile from this madre.[…]
Old-Fashioned Lemon Squares
Mary Anne here. It seems every family has their own version of these sweetly tart cookie bars and ours is no exception. They’re a snap to whip up and they store beautifully in a sealed container in the fridge. They’re the perfect foil to a steaming cup of hot tea and an elegant addition to[…]
Tortellini Soup with Prosciutto and Spinach
Mary Anne here. My generation got to enjoy the very first super-warehouse grocery stores like Sam’s and Costco. Actually, Costco was initially dubbed Price Club so I still find myself calling it that. But the point is, I began to love a chore I had always hated – grocery shopping. The aisles brimmed with all[…]
Four-Cheese Southwestern Breakfast Strata with Chorizo
Mary Anne here. Last week an old high school friend wrote to me on Facebook and waxed eloquent about her family reunions where apple-laced stratas were frequent features and she got me thinking about this versatile, old fashioned favorite. This rustic breakfast staple also used to be a staple in my catering repertoire when I[…]
Rich’s Light New York Cheesecake
Mary Anne here. Or should I say, Rich Doscher here! Rich is a registered dietician at the hospital where I work. Together with a physical therapist, the three of us give seminars at local senior centers and churches, instructing folks on keeping one’s joints healthy. For such a young “kid,” Rich has an amazing grasp[…]