Mariel here. Our friend Chelsea over at Sprinkles of Parsley is taking a much needed late-July vacay – and I’m desperately jealous. While she’s surfing and turfing, she asked that we pinch hit by lending a summery dish to share with her readers. I decided to pass along my recipe for a Berry Cherry Crumble, which, in addition to being ridiculously easy and deliciously satisfying, makes terrific use of a mid-summer bumper crop of berries. If you have even the slightest sweet tooth, head on over and check it out.
About Mariel Goodson
The daughter in this mother-daughter duo, Mariel is the co-founder of Brass Hill Design and a former magazine writer who has contributed to Martha Stewart Living, Better Homes & Gardens, SELF, Redbook and Good Housekeeping, among many others.