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Entertaining Recipes for the Budget Gourmet

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Tomato and Avocado Salad with Mango, Blue Cheese, Walnuts and Olives

October 2, 2015 by Mariel Goodson 2 Comments

Tomato and Avocado Salad with Mango, Blue Cheese, Walnuts and Olives Serves 2-3 as a side salad Ingredients for the Salad: 1 pint grape tomatoes, sliced into halves – $1.50 ½ a ripe mango, cut into chunks – $2.50 ½ a ripe avocado, cut into chunks – $1.50 ¼ cup of crumbled blue cheese –[…]

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Summer Salad with Brie, Plums, Glazed Walnuts and a Blueberry Balsamic Vinaigrette

August 27, 2015 by Mariel Goodson 1 Comment

Summer Salad with Brie, Plums, Glazed Walnuts and a Blueberry Balsamic Vinaigrette Serves 3 Ingredients for the salad: ½-cup of walnut halves and pieces – $5.99 A pat of unsalted butter – stock Teaspoon of brown sugar – stock 5-oz clamshell of baby arugula – $3.49 ¼-lb of Brie or Saint Andre cheese, diced –[…]

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Whole Roasted Carrots with Chimichurri

April 6, 2015 by Mariel Goodson Leave a Comment

Whole Roasted Carrots with Chimichurri Serves 6-8 as a side Inspired by Food & Wine Ingredients for the carrots: ~2 pounds medium carrots, peeled – $4.99 1/3 cup water 6 large garlic cloves, whole – stock 1½ Tablespoons olive oil – stock 1½ Tablespoons unsalted butter, cut into chunks – stock Salt and freshly ground[…]

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Crunchy Wild Rice Salad with Rosemary-Maple Vinaigrette

March 16, 2015 by Mariel Goodson 11 Comments

Crunchy Wild Rice Salad with Rosemary-Maple Dressing Serves 6 as a side Ingredients for the Salad: 3 cups cooked wild rice, warm (Avoid quick-cooking wild rice; I recommend Lundberg Organic Wild Rice, 8 Ounce) – $5.11 2½ cups peeled and chopped butternut squash – $2.29 1½ Tablespoons olive oil – stock Salt & freshly ground[…]

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Vegetarian Chili with White Beans & Wild Mushrooms

December 26, 2014 by Mary Anne Rittenhouse Leave a Comment

Vegetarian White Bean Chili with Mushrooms Serves 6 Note: Don’t use canned beans for this dish as the lengthy cooking time will cause the beans to lose their integrity. Additionally, if you don’t want to soak the beans overnight follow these directions for the quick-boil solution: Using a large pot, cover the beans with about[…]

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Black Rice Salad with Roasted Beets, Montrachet & Pistachios

November 11, 2014 by Mary Anne Rittenhouse Leave a Comment

Black Rice Salad with Roasted Beets and Montrachet/Chevre Cheese Serves 4 Note: I wrote this recipe as though the reader plans to enjoy the salad over the course of several days. Obviously, if you are planning on dining with friends and family, all of the assembly is done at once, separating any leftovers as directed…if[…]

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Sesame-Miso Noodles with Green Onions & Edamame

October 27, 2014 by Mariel Goodson 1 Comment

Sesame-Miso Noodles with Green Onions & Edamame Serves 3 Ingredients for the Dressing: ¼ of a ripe avocado 1 Tablespoon white miso paste (I get it at Whole Foods) – $4.23 1 small garlic clove – stock 2 teaspoons lemon juice – stock ½ teaspoon sesame oil – stock ¼ kosher salt – stock 1/3[…]

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Cheesy Zucchini Pie with Prosciutto and Sweet Onions ala Alyssa

October 22, 2014 by Mary Anne Rittenhouse Leave a Comment

Zucchini Pie ala Alyssa Serves 12 Ingredients: ½ lb. zucchini, scrubbed and chopped diced – $1.75 2 Tablespoons olive oil – stock 1 medium-large Vidalia onion, diced – $1.16 3 cloves garlic, minced – stock 3 oz. Prosciutto – $3.99 ½ cup shredded Fontina cheese – $2.99 ½ cup diced fresh mozzarella – $2.69 ½[…]

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No-Cook Tomato & Brie Pasta Sauce with Sweet Basil

October 16, 2014 by Mariel Goodson Leave a Comment

No-Cook Tomato & Brie Pasta Sauce with Sweet Basil Serves 4 Slightly adapted from a recipe published in Redbook Ingredients: 1-pound pasta (cavatelli or cavatappi works well here) – $2.39 ½-cup reserved pasta water 1-pound very roughly chopped ripe tomatoes (I use grape or cherry tomatoes b/c they’re often sweeter) – $3.99 ¼-cup extra virgin[…]

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Orange-Juice-Glazed Acorn Squash with Cinnamon & Sea Salt

October 7, 2014 by Mariel Goodson Leave a Comment

Orange-Juice Glazed Acorn Squash with Cinnamon & Sea Salt Serves 4 Ingredients: 2 acorn squash, halved and seeded – $3.87 1 cup orange juice – stock ¼-cup Demerara or Turbinado sugar (a large-crystal raw sugar, worth having a bag for dusting the top of baked goods with a crunchy caramel flavor) – $3.49 ½-teaspoon ground[…]

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Warm Super Greens Salad with Pistachios & Sweet Peaches

August 25, 2014 by Mary Anne Rittenhouse 6 Comments

Warm Super Greens Salad with Sweet Peaches Serves 6 Ingredients: 2 cups baby heirloom or grape tomatoes – $2.29 3 ripe peaches cut into 1/8ths – $1.60 18 cups of “super” greens – $5.99 6 Tablespoons of crumbled blue cheese – $3.99 (for the block) 6 Tablespoons of chopped nuts (I use pistachios) – stock[…]

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Carrot Cake Baked Oatmeal with Cream Cheese Drizzle

May 6, 2014 by Mariel Goodson 2 Comments

Carrot Cake Baked Oatmeal with Cream Cheese Drizzle Serves 6-8 Adapted from Cooking Done Light Ingredients for Baked Oatmeal: 2 cups old fashioned rolled oats, uncooked – stock ¼-cup flax seeds – $2.69 ½-teaspoon baking powder – stock 1 cup chopped pineapple – $2.99 1 cup grated carrots – $1.50 ¼-cup chopped walnuts – stock[…]

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Sweet Potato-Butternut Squash Mac ‘n Cheese

April 29, 2014 by Mary Anne Rittenhouse Leave a Comment

Sweet Potato-Butternut Squash Mac ‘n Cheese Serves 8 Tip: My local grocery store sells Butternut squash already peeled and chopped. This makes the vegetable just so much more “user-friendly” as I simply had to cook it in a pot of boiling water along with the peeled and chopped sweet potato. I didn’t need all of[…]

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Spinach-Mango Salad Pizzettes

March 18, 2014 by Mary Anne Rittenhouse 4 Comments

Spinach-Mango Salad Pizzettes Makes 6 Pizzettes Ingredients: 1-package whole-wheat pita breads (6 per package) – $2.59 1/3 lb. Fontina cheese, shredded – $2.00 1 ripe mangoes, pitted and cut into ¼” dice – $1.00 3 Tablespoons fresh cilantro, chopped – $0.99 1 Jalapeno pepper, minced – $0.14 ¼ cup Bermuda onion, finely diced – $0.79[…]

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Cold Sesame Noodles

March 11, 2014 by Mariel Goodson Leave a Comment

Cold Sesame Noodles Serves 2 to 3 Adapted from Saveur Ingredients: ½ lb whole wheat spaghetti, cooked al dente, according to package directions (soba noodles also work, but I find they have a slightly bitter after-taste that’s distracting) – $2.19 4 Tablespoons sesame oil, divided – stock 2 Tablespoons low-sodium soy sauce – stock 1[…]

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Savory Marsala-Infused Mushroom-Shallot Sauce

January 24, 2014 by Mariel Goodson 2 Comments

Savory Marsala-Infused Mushroom-Shallot Sauce Serves 4 Note: The consistency is not particularly creamy nor saucy, it’s almost chunky, even tapenade-like. But it’s perfect and packed with flavor. Ingredients: 2 large shallots, halved – $0.89 3 cloves of garlic – stock 2 Tablespoons of olive oil, divided – stock 2 tablespoons of unsalted butter, divided (you[…]

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Pumpkin Seed and Spinach Pesto

January 11, 2014 by Mariel Goodson 9 Comments

Pumpkin Seed and Spinach Pesto Makes about 2 cups Adapted from Whole Living Ingredients: 1 cup hulled, raw pumpkin seeds – $6.87 1 cup fresh basil, packed – $1.79 ¼-cup fresh chives, roughly chopped – $0.69 1 cup baby spinach, packed – $3.99 1 large garlic clove – stock 1 teaspoon salt – stock Freshly[…]

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Vegetarian Lasagna with Spinach, Sweet Potatoes, and Fontina Cheese

October 7, 2013 by Mary Anne Rittenhouse 4 Comments

Vegetarian Lasagna with Spinach, Sweet Potatoes, and Fontina Cheese Serves 12 Ingredients: Whole wheat lasagna noodles (12 oz.) – $2.19 1 lb. sweet potato, peeled and cut into medium dice – $1.23 2 Tablespoons olive oil – stock 1 large Vidalia or sweet onion, diced – $1.19 1 ½ lbs. assorted mushrooms, sliced (I used[…]

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