Apple Cinnamon Baked French Toast Serves 6 Ingredients: 1 loaf of stale bread (I use Challah or a baguette) – $2.49 8 large eggs, lightly beaten – stock 2 cups of buttermilk (click here for buttermilk substitute) – stock ½-cup applesauce – $2.19 ½-cup sugar – stock 2 Tablespoons pure vanilla extract – stock Streusel[…]
Cinnamon-&-Sugar-Dusted Pumpkin Doughnut Muffins
Craving other pumpkin-spiced delights? Check out our Spiced Pumpkin Pancakes, Pumpkin Seed & Spinach Pesto, Pumpkin Risotto, Pumpkin & Ricotta Lasagna, and Curried Pumpkin Pie Soup Cinnamon-&-Sugar-Dusted Pumpkin Doughnut Muffins Makes 18 NOTE: Buttermilk Substitute (I never keep any on hand and always use this substitute): In a glass container, whisk together 1/3 cup milk[…]
Soft & Chewy Gingersnap Cookies
Thin & Chewy Gingersnap Cookies Makes about 20 Cookies Originally adapted from Wives With Knives Ingredients: 2¼ cups all-purpose flour – stock 2 teaspoons baking soda – stock ¼-teaspoon salt – stock 1 teaspoon ground cinnamon – stock 1 heaping teaspoon ground ginger – stock 1 teaspoon ground cloves – stock 1½ sticks of unsalted[…]
3-Ingredient Peanut Butter Cookies
3-Ingredient Peanut Butter Cookies Makes about 16 cookies Ingredients: 1 cup peanut butter, room temperature (chunky or creamy) – stock 1 egg – stock 1 cup white sugar – stock Grand total assuming “well-stocked” kitchen: $0 Directions: 1. Preheat the oven to 350 degrees. 2. In a large bowl, combine all ingredients, mixing until smooth[…]
Oatmeal Applesauce Banana Bread
Oatmeal Applesauce Banana Bread Makes 1 loaf Adapted from Ambitious Kitchen Ingredients: 1½ cups whole wheat flour – stock 1 cup rolled oats – stock 1½ teaspoons baking powder – stock ¾-teaspoon baking soda – stock 1 teaspoon ground cinnamon – stock ¾-teaspoon salt – stock 1 heaping cup of mashed bananas (about 3 medium[…]
A Christmas Cinnamon Roll Coffee Cake
Cinnamon Roll Coffee Cake Serves 8 Ingredients: Dough: 1 package (2 ¼ tsp) active dry yeast – $1.99 1/2 cup warm water 1/2 cup lukewarm milk – stock 1/3 cup sugar – stock 1/3 cup butter, softened – stock 1 teaspoon salt – stock 1 egg – stock 3 ½ -4 cups flour – stock[…]
Rosemary and Sea Salt Sweet Potato Chips
Rosemary and Sea Salt Sweet Potato Chips Slightly adapted from Gastronomical Sovereignty Ingredients: 1 large sweet potato – $0.89 2 Tbsp extra virgin olive oil – stock 1 Tbsp dried rosemary, chopped into bits – stock 2 cloves of garlic, peeled and crushed or run through a garlic press – stock Coarse sea salt –[…]
Guest Post: Fluffy Yeast-Raised Pancakes
Cheap Recipe Blog‘s Yeast Pancakes (Flappers) Recipe Makes about 2 dozen Adapted from MarthaStewart.com Ingredients: 1 ½ cups milk 2 tablespoons sugar 1 package active dry yeast 1 ½ cups all-purpose flour ½ teaspoon salt 2 tablespoons sugar 4 tablespoons melted butter 3 large egg yolks Oil, for cooking Topping options: Fresh berries Chopped pecans[…]
Grilled Peanut Butter, Banana and Honey with Cinnamon Butter
Mariel here. This isn’t so much a recipe as a reminder of the delicious flavor combinations lurking in your pantry. During the first few months of my son’s life, my lunch – if I ate one – consisted of slices of Boar’s Head turkey. Just fistfuls of deli meat, no condiments, no cheese, no class.[…]
Old Fashioned Butterscotch Pudding
Mariel here. I am the person that consistently robs restaurants of the butterscotches in their free candy dishes. I am the reason you root through the strawberry and grape-flavored hard candies and wonder where on earth the good stuff is. Chances are, I beat you to the punch. When the cashier or hostess looks away,[…]
Mango Strudel
Mariel here. I must be insane. In addition to being about a million weeks pregnant, it’s also 95 degrees here in the northeast, so while most people are probably subsisting on cold deli sandwiches, gazpacho and tall glasses of something frosty, I decided to flip the oven on and bake a strudel for 30 minutes[…]
Old-Fashioned Lemon Squares
Mary Anne here. It seems every family has their own version of these sweetly tart cookie bars and ours is no exception. They’re a snap to whip up and they store beautifully in a sealed container in the fridge. They’re the perfect foil to a steaming cup of hot tea and an elegant addition to[…]
PB&J Brownies
Mariel here. In case the confluence of both Cinco de Mayo and the Kentucky Derby didn’t totally bust any buttons this past weekend, we thought we’d share this incredibly decadent, sinfully simple recipe for PB&J Brownies. Yes friends, it’s Peanut Butter Jelly time. We originally debuted this recipe as a guest post on one of[…]
Orange-Mango Upside-Down Cake
Mariel here. While my family isn’t particularly religious, we’ve always celebrated every holiday with a certain degree of religious zeal. When I was little, there were nearly as many decorations and preparations for Easter as there were for Christmas. We had an Easter tree flaunting hand-blown eggs that we painted on our front porch (my[…]
Chocolate-Dipped Butter Cookies with Toffee Crunch
Mary Anne here. A few weeks ago, I posted my devilishly decadent Peanut Butter-Chocolate Chip Cupcakes with Heath Bar Toffee Frosting. They were a diet buster to be sure, but more annoying than that, they left me with a paltry amount of leftover toffee crunch. What to do? As you know by now, I am[…]
Rich Chocolate Black Bean Cake
Rich Chocolate Black Bean Cake Serves 6 Inspired by Serious Eats Ingredients: Butter, flour and cocoa for prepping the loaf pan – stock 5-oz of semi-sweet chocolate chips, melted – $3.00 19-oz can of black beans, drained and rinsed – $2.39 2 large eggs – stock 1/3 cup of peanut butter – stock ½ teaspoon[…]
Classic Shortbread with Fresh Orange Zest
Mariel here. Well, the bridal shower we hosted went off without a hitch. Sort of. The day itself was picture-perfect – the food my mom lovingly prepared (and took a day off work to make) was delicious, as always, the flowers were radiant and even the weather cooperated with sunny skies and a balmy 60[…]
Peanut Butter-Chocolate Chip Cupcakes with Heath Bar Frosting
Mary Anne here. Chocolate + peanut butter, topped with Heath Bar bits = my idea of heaven! Not much more to say about this combo, other than that I should’ve come up with this before Lent! The inspiration for these sinful cupcakes arose in the baking aisle of my local grocery store. It seems that[…]
Honey & Butter-Glazed Pretzel Bites with Roasted Garlic
Mariel here. Every morning, I head out onto the mean streets of NYC and pound it out on the pavement for a full hour. Rain or shine, snow or wind, this daily jog helps clear my head and de-stress my perpetually anxious soul before hunkering down for an honest day’s work. It also has the[…]
Finska Kakor, aka Finnish Cakes with Sweet Butter and Almonds
Mary Anne here. Mariel’s BFF is getting married in May, and naturally we’ll be hosting her bridal shower. Mariel’s gal pal is like the second daughter I never had, and so of course I want the party to reflect how much we love her. One of the best ways to express our devotion is through[…]