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Entertaining Recipes for the Budget Gourmet

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Cooking on Camera: How to Make Pâte à Choux (Pastry Puffs)

March 19, 2010 by feastonthecheap 1 Comment

Pâte à Choux Recipe – Makes 24 “Puffs” Ingredients for Pâte à Choux: 1 cup all-purpose flour – from stock 4 ounces unsalted butter, sliced – from stock 1 cup water -from stock ¼ teaspoon salt – from stock 4 large eggs, lightly beaten – from stock 1 large egg whisked with 1 Tablespoon water[…]

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Video: How to Make a Basic Pie Crust

February 19, 2010 by feastonthecheap 6 Comments

Basic Pie Crust Recipe Makes a Double Crust Ingredients: 2 ½ cups flour – stock 1 teaspoon salt – stock 1 teaspoon sugar – stock 2 sticks sweet butter (16 Tablespoons), sliced (and cold) – stock approximately ½ cup ice water Total Cost: Free(ish), depending on how stocked your pantry is Directions: 1. Arm the[…]

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Video: How to Chop an Onion Like a Pro

January 20, 2010 by feastonthecheap 4 Comments

Ready to put your onion chopping skills to the test? Check out these recipes: Mango Salsa Garden Guacamole Roasted Chicken Stuffed with Wild Rice, Sweet Onions and Figs Caramelized Onion Tartlets Tomato Salad with Brie and Bermuda Onion Sweet Potato and Red Onion Salad Winter Beef Stew with Mushrooms, Turnips, Carrots and Onions  

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A mother-daughter duo starring a professional caterer and a fledgling foodie.

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