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Entertaining Recipes for the Budget Gourmet

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Easter Menu Options

April 1, 2010 by Mary Anne Rittenhouse Leave a Comment

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Mary Anne here. No matter what your favorite childhood memory holds – Fluffy white bunnies! Hyper-competitive egg hunts! Jelly beans! – Easter, like any holiday, also brings with it high expectations when it comes to the main event — chow time! We thought we would follow what is becoming our Feast on the Cheap holiday tradition and offer several menu options to help you celebrate the day while incorporating some of your own family faves, like our Easter brunch, which features a traditional Renaissance Ricotta Pie. The menu is complete – from appetizer to dessert – and everything can be done ahead of time.

Whatever traditions your family fancies, Mariel and I wish you all a beautiful Easter Sunday filled with the brilliant warmth of sunshine and  love…and lots of candy.

Easter Sunday Brunch
Open-Faced Sandwiches with Smoked Salmon and Dill Sauce
Renaissance Ricotta Pie
Asparagus with Orange-Scented Aoili
Coconut Cake

Easter Dinner
Leg of Lamb with Mint and Garlic
Roasted New Potatoes
Ratatouille
Carrot Cake

Thanksgiving Menu Options
Christmas Dinner  Menu Options

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Filed Under: Holidays, Recipe Index Tagged With: Afternoon Parties, budget, cooking, dessert, easter, family, food, Holidays, Hors d'Oœuvres, Spring Cleaning

About Mary Anne Rittenhouse

The mother in this mother-daughter duo, Mary Anne is a registered nurse who has also worked for over two decades as a professional caterer

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A mother-daughter duo starring a professional caterer and a fledgling foodie.

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