Father’s Day Menu

Mary Anne here. As it happens, the summer solstice falls on Father’s Day this year and what better way to honor that “peach of a guy” than to fire up the grill for an Asian-inspired Flank Steak; tickle his palate with a peppery Corn Salad; and then top off his feast with a hefty plateful of sweet Georgia Peach Pie!

Marinated Flank Steak
Corn Salad Over a Bed of Arugula
Min Miller’s Sour Peach Cream Pie

And don’t forget, for any New York readers, we’ll be in Bloomingdale’s 59th Street flagship tomorrow at 1PM for a live cooking demo.