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Greek-Style Chicken Pita Wraps with Homemade Tzatziki

Greek-Style Chicken Wraps with Homemade Tzatziki
Makes 6 pitas
Adapted from TheKitchn.com

Ingredients for the Chicken Marinade:
1½ lbs of boneless chicken breasts, chopped into bite-size chunks – $6.50
1½ cups plain, low-fat yogurt – $3.29
5 tablespoons olive oil – stock
3 teaspoons oregano – stock
1 teaspoon salt – stock
½ teaspoon red pepper flakes – stock
Freshly ground pepper, to taste – stock

Ingredients for the Tzatziki Sauce:
1 small cucumber, (remove seeds), cut into chunks – $0.99
5 cloves of fresh garlic – stock
2 tablespoons fresh dill – $1.69
8-oz of plain yogurt (Greek or non-Greek) – calculated above
1 tablespoon lemon juice – stock
½ teaspoon salt – stock
½ teaspoon freshly ground black pepper – stock

For the Chicken:
4 tablespoons olive oil – stock
1 large tomato, sliced very thinly – $1.59
½ of a sweet onion, sliced very thinly – $1.16
Pita bread, warmed in the oven (Naan bread or lavash roll-ups also work) – $1.99
Grand total assuming “well-stocked” kitchen: $17.21
Cost per pita: $2.87

Directions for the Marinade:
1. After cutting the chicken into bite-size chunks, stir together the yogurt, olive oil, oregano, red pepper flakes, salt and pepper until well combined in a large sealable container. Add the chicken to the marinade and coat evenly – refrigerate for 2-12 hours.

2. Prepare the tzatziki by pulsing the cucumber, garlic and dill in a food processor – pulse until finely chopped. Stir in the yogurt, lemon, salt and pepper. Taste to adjust seasonings, then cover and refrigerate until ready to use (can be made the day before).

3. After the chicken has marinated, heat the 4 TBS of olive oil in a large heavy skillet. Once hot, reduce heat to medium and use a fork to transfer your first batch of chicken to the skillet (I suggest using a fork so you don’t just dump everything in, extra marinade and all). Cook the chicken undisturbed for 4 minutes, then flip and cook another four minutes (or until cooked through). Transfer to a plate and cook the next batch of chicken, repeat until all chicken is done and throw out any remaining marinade.

4. Warm the pitas in the oven by wrapping in tinfoil and baking for 325 degrees for 10 minutes or so (if desired).

5. Assemble the pitas by piling with sliced tomato, sliced onion, chicken and plenty of tzatzki sauce.