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Grilled Peanut Butter, Banana and Honey with Cinnamon Butter

April 30, 2013 by Mariel Goodson 4 Comments

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PB Banana Honey SammieMariel here. This isn’t so much a recipe as a reminder of the delicious flavor combinations lurking in your pantry. During the first few months of my son’s life, my lunch – if I ate one – consisted of slices of Boar’s Head turkey. Just fistfuls of deli meat, no condiments, no cheese, no class. I really handled that newborn phase with panache…

While lunchtime is still a struggle since I’m a work-from-home mom, I’ve gone a solid two months without resorting to the cold comfort of that cold-cut grab bag. In fact, today’s meal actually required turning on the stove! I’d say that’s some serious progress. I’m sure this is a sammie you’ve enjoyed at some point in your past, but I thought I’d dutifully resurrect it for those of you who had forgotten its gooey glory. I dressed it up with a little cinnamon infused butter and presto-change-o, 10 minutes later I had myself a plate full of heaven.

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Grilled Peanut Butter, Banana and Honey Sandwich Serves 1

Ingredients: 1 pad of butter – stock Dash of cinnamon – stock Half a ripe banana, sliced into rounds – $0.39 2 slices of whole wheat bread – stock Drizzle of honey – stock Grand total assuming “well-stocked” kitchen: $0.39 Directions: 1. In a small skillet, melt the butter over medium heat, coating the bottom of the pan evenly. Sprinkle with cinnamon. 2. Spread PB on both pieces of bread. Layer the bananas on top, drizzle with honey. Cook in the hot skillet until the bread is nice and toasty on both sides. Re-butter the pan, if necessary. Serve hot with a tall glass of cold milk.

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Filed Under: Breakfast & Brunch, Last-Minute Meals, Recipe Index, Recipes Under $5, Vegetarian Tagged With: cooking, food, kid-friendly, lunch, recipes, recipes under $5, vegetarian

About Mariel Goodson

The daughter in this mother-daughter duo, Mariel is the co-founder of Brass Hill Design and a former magazine writer who has contributed to Martha Stewart Living, Better Homes & Gardens, SELF, Redbook and Good Housekeeping, among many others.

Comments

  1. Amanda @ Once Upon a Recipe says

    April 30, 2013 at 2:47 pm

    Sometimes it really is the simple things in life. I love the addition of cinnamon butter!

    Reply
  2. Heather @ Heather's Dish says

    April 30, 2013 at 6:58 pm

    Simple flavors are always the best – I love the idea of bananas in grilled sandwiches!

    Reply
  3. Megan says

    May 1, 2013 at 12:01 pm

    Definitely a MAJOR comfort food of mine — I absolutely love this lunch 🙂

    Reply
  4. Nutmeg Nanny says

    May 3, 2013 at 12:49 am

    Oh wow, this looks so wonderful! I have to try this!

    Reply

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