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Mango-Cilantro Chutney

Mango-Cilantro Chutney
Makes about 8-oz

Ingredients:
1 large bunch fresh cilantro – $1.99
1 large jalapeno, seeded – $.69
1 mango – $2.50
Juice of 1 lemon – $.25
1 teaspoon salt – stock
2 teaspoons sugar – stock
2 tablespoons water – stock
Grand total assuming well-stocked kitchen: $5.43

Directions:
1. Rinse the cilantro in cold water and cut off the roots, but leave most of the stalks. Chop coarsely.

2. Roughly chop the seeded jalapeno and the mango.

3. Place the cilantro, jalapeno and mango in a food processor. Add water and blend until it’s a fine puree.

4. Add the lemon juice, sugar and salt and mix thoroughly.