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Our Thanksgiving Menu

November 23, 2009 by Mariel Goodson 1 Comment

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Michael, my step-dad, setting the table

Mariel here. No one does Thanksgiving quite like my mother. She has dutifully (and painstakingly) transcribed our family’s favorite recipes, even including a suspicious new addition (Brussel Sprouts?!) that she assures me is worthy of a spot on our overcrowded Turkey Day table. Whether you’re looking for a few new ideas or a full-fledged menu, these holiday dishes are bound to impress. I swear.

And if this is the first time you’re prepping your own bird (or you need a refresher), my mom has provided her insanely helpful tips for avoiding the same fate she suffered when she first roasted (and thawed) a 28-lb turkey.

Roasted Turkey
Candied Sweet Potatoes
Mom’s Cornbread Stuffing
Homemade Cranberry Chutney
Waldorf  Salad with Fresh Brussels Sprouts
Pumpkin Bread

Mom’s Apple Pie
Pecan and Coconut Tart

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Filed Under: Holidays, Recipe Index Tagged With: Baking, basics, Christmas, dessert, family, Holidays, Recipes Under $10, Super Sundays, thanksgiving

About Mariel Goodson

The daughter in this mother-daughter duo, Mariel is the co-founder of Brass Hill Design and a former magazine writer who has contributed to Martha Stewart Living, Better Homes & Gardens, SELF, Redbook and Good Housekeeping, among many others.

Trackbacks

  1. Chocolate, Walnut & Coconut Pie Bars says:
    November 29, 2011 at 7:02 am

    […] Anne here. Sadly, the Thanksgiving family feast is over and the holiday bustle is officially in full swing. Between Black Friday, […]

    Reply

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