Menu
  • Home
  • Copyright
  • Contact

Feast on the Cheap

Entertaining Recipes for the Budget Gourmet

  • twitter-bird2-square-webtreatsetc-150x150
  • rss-cube-webtreatsetc-150x150
  • facebook-logo-square-webtreatsetc-150x150
  • pinterest-square150
  • 3d-transparent-glass-instagram-icon
  • About
  • Recipe Index
  • Well-Stocked
  • Links
  • Home
  • About Mary Anne and Mariel
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked
  • Contact

Pulled Pork Pasta Salad

August 5, 2014 by Mary Anne Rittenhouse 2 Comments

Share this:

  • Tweet
  • Email

Pulled Pork Pasta Salad Mary Anne here. Recently I was a guest at my son’s girlfriend’s house. She is lucky enough to enjoy a warm and supportive relationship with her “mum” and dad, who quite frankly – and understandably – dote on their beautiful child. Many of her family’s weekends are filled with any available friends, siblings and assorted grandsons who gather in their expansive, bucolic backyard in Connecticut.

At this particular throw-down, one of the other guests and their two lovely daughters contributed a pulled pork pasta salad to the table. At first glance I thought, “Oh, just another summer salad – yawn…” But at first bite, I was completely blown away by the flavor and the texture of the veggies, which were coupled with the just-sweet-enough nibbles of pulled pork. I lost count after dipping into the communal bowl a third time. For real! Obviously, I had to try to replicate their version, which was inspired by this recipe.

I made a few changes – swapping out a bit of this and a dash of that and adding fresh cucumber to the veggies. Whether you go for the original or my slightly lower caloric rendition, this is a pasta salad that is not just for summer gatherings, but also a year-round keeper!

If you’d prefer to make your own pulled pork, try one of these mouth-watering renditions:
Chipotle-Spiced Pulled Pork
Pineapple Pulled Pork
Asian-Spiced Pulled Pork
Root-Beer Braised Pulled Pork
Cider-Braised Pulled Pork

Print This Recipe Print This Recipe

Pulled Pork Pasta Salad
Serves 12 as a side dish

Note: This salad was intended as a straight-up side dish to enjoy pretty much any season. As I wasn’t entertaining a large group of guests, I found myself scarfing up just about all of the leftovers after our first round of photos and tastings. At the end of the day, post-Manster-sitting, I dished it up over a bowl of fresh arugula and spinach and added small chunks of soft brie and sliced organic grape tomatoes. I tossed my once-again altered creation with a small amount of the leftover dressing. It was an incredibly delicious spinoff of the original recipe and yet it still brought me right back to that lovely afternoon in a favorite family’s backyard garden!

Ingredients:
½ lb. prepared pulled pork (I used Jack Daniel’s brand) or you can make your own – $5.99
1 lb. fusilli – $1.29
2 tablespoons apple cider vinegar -stock
1 Teaspoon Srichacha hot sauce – from a well-stocked Asian pantry
½ Teaspoon chili powder – stock
Pinch cayenne pepper – stock
½ cup mayonnaise – stock
½ cup Greek yogurt – $0.89
½ cup BBQ Sauce – $0.99
1 red or yellow bell pepper, seeded and chopped fine – $0.99
1 cup English cucumber, chopped – $0.99
4 or 5 scallions, diced, including the green part – $0.99
3 Tablespoons chopped, fresh cilantro – $0.99
salt and freshly ground black pepper to taste
Grand Total Assuming a Well-Stocked Pantry: $13.12
Total Per Serving: $1.09

Directions:
1. Cook the pasta according to package directions, about 8 minutes. Rinse under cold running water in a colander, drain and set aside.

2. In a small bowl, whisk together the vinegar, hot sauce, chili powder, cayenne pepper, mayonnaise, Greek yogurt and BBQ sauce. Set aside.

3. In a large bowl, combine the vegetables and pasta. Add about half of the BBQ dressing and toss to coat, mixing well. (Save the remaining dressing in a sealed container in the refrigerator.) Correct the seasoning with salt and pepper to taste.

4. Arrange the pulled pork on top and then cover and refrigerate until ready to serve.

5. Before serving, add the cilantro. If the pasta seems a bit dry to your taste add a few spoonfuls of the remaining dressing and mix well.

 

Share this:

  • Tweet
  • Email

Filed Under: Carnivore, Entrees, Last-Minute Meals, Pasta, Recipe Index, Recipes Under $20, Salads, Side Dishes, Super Sundays Tagged With: Afternoon Parties, budget, cooking, epicurious, family, food, kid-friendly, last-minute meals, Pasta, pulled pork, recipes, Recipes Under $20, salads, Summer, Super Sundays

About Mary Anne Rittenhouse

The mother in this mother-daughter duo, Mary Anne is a registered nurse who has also worked for over two decades as a professional caterer

Comments

  1. Angie@Angie's Recipes says

    August 9, 2014 at 2:38 pm

    That’s a bowl of comfort and deliciousness!

    Reply

Trackbacks

  1. Pulled Pork Pasta Salad – Feast on the Cheap | Mr. Barbeque says:
    August 5, 2014 at 11:12 am

    […] See more here: Pulled Pork Pasta Salad – Feast on the Cheap […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

bio5

MEET MARY ANNE & MARIEL:

A mother-daughter duo starring a professional caterer and a fledgling foodie.

Subscribe by Email


Enter your email address:

As Seen In

Archives

Categories

Top Posts

  • Tuscan Sausage Soup with Shell Pasta, Spinach & White Beans
  • Mango Strudel
  • Pesto Pasta Salad with Roasted Tomatoes and Asparagus
  • Five-Grain Chocolate Chip Cookies
  • Creme Brulee with Candied Peaches

Pages

  • About Mary Anne and Mariel
  • Contact
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked

Follow Us

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • StumbleUpon
  • RSS Subscription

Latest Posts

Grilled Watermelon with Goat Cheese and Crispy Pancetta

Slow-Roasted Soy-Glazed Beef with Fresh Tomatoes, Onions & Cilantro

Holiday Wishlist for the Design Obsessed

Copyright © 2022 · Feast on The Cheap · Built By VarickDesign

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.