Menu
  • Home
  • Copyright
  • Contact

Feast on the Cheap

Entertaining Recipes for the Budget Gourmet

  • twitter-bird2-square-webtreatsetc-150x150
  • rss-cube-webtreatsetc-150x150
  • facebook-logo-square-webtreatsetc-150x150
  • pinterest-square150
  • 3d-transparent-glass-instagram-icon
  • About
  • Recipe Index
  • Well-Stocked
  • Links
  • Home
  • About Mary Anne and Mariel
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked
  • Contact

Rosemary and Sea Salt Sweet Potato Chips

July 22, 2013 by Mariel Goodson 20 Comments

Share this:

  • Tweet
  • Email

Sweet Potato Chipsv1_optMariel here. Beware. These are like beta-carotene-packed crack. While my mom and I prepped my son’s dinner the other night, we ate the entire batch, like 50 chips, while gabbing and swilling Chardonnay. Before we knew it, the THREE baking sheets were completely empty. “Do you know how many carbs we just ate,” my mom mumbled between bites.

No. I don’t. And I don’t care.

For this month’s Secret Recipe Club I was assigned a dish from Gastronomical Sovereignty, which is helmed by Kristy, a social media strategist and blog author. She’s got a great sense of humor and a delectable-looking lineup of recipes, including these Pumpkin Enchiladas with Mole, Butternut Squash Ravioli and Scratch Ricotta Gnudi, all of which I plan on making.

However, the entire Northeast currently feels like a sweat lodge so I didn’t want to prepare anything that required much effort…or any effort at all. And these herbaceous little tater chips fit that bill perfectly – plus they cost way less than a bag of those fancy Taro chips.

I really didn’t deviate from her recipe all that much, though my chips took more time to crisp up and I needed three baking sheets instead of two, but that’s splitting hairs. I fully plan to revisit these and next time I may try a salt and malt vinegar rendition. Crazy, I know.

Print This Recipe Print This Recipe

Rosemary and Sea Salt Sweet Potato Chips Slightly adapted from Gastronomical Sovereignty

Ingredients: 1 large sweet potato – $0.89 2 Tbsp extra virgin olive oil – stock 1 Tbsp dried rosemary, chopped into bits – stock 2 cloves of garlic, peeled and crushed or run through a garlic press – stock Coarse sea salt – stock Freshly ground black pepper – stock Grand total assuming well-stocked kitchen: $0.89 Directions: 1. Line 3 baking sheets with parchment paper and pre-heat your oven to 250 degrees F. 2. In a small bowl, mix the oil and garlic together. Set aside. 3. Wash, scrub and dry the sweet potato. Then, using a mandoline or sharp knife, slice the sweet potato into very thin rounds 4. Lightly brush the parchment with some of the oil mixture. Arrange potatoes in a single layer on the prepared baking sheets and gently brush one side of the potatoes with the oil/garlic mixture and sprinkle liberally with salt, pepper, and the chopped rosemary 5. Bake for 40 minutes, flip, and continue to bake for a further 30-40 minutes or until crispy and lightly browned with the edges curled up. 6. Remove from the heat, transfer to a wire rack and allow to cool.

Share this:

  • Tweet
  • Email

Filed Under: Gluten-free, Hors d'Oœuvres, Recipe Index, Recipes Under $5, Side Dishes, Vegetarian Tagged With: cooking, food, gluten-free, kid-friendly, recipes, recipes under $5, vegetarian

About Mariel Goodson

The daughter in this mother-daughter duo, Mariel is the co-founder of Brass Hill Design and a former magazine writer who has contributed to Martha Stewart Living, Better Homes & Gardens, SELF, Redbook and Good Housekeeping, among many others.

Comments

  1. Jess says

    July 22, 2013 at 6:01 am

    This really does make me wonder why the storebought brand of these chips are so crazy expensive – yours are more pretty and sound amazing!

    Reply
  2. Debbi Does Dinner Healthy says

    July 22, 2013 at 7:47 am

    oh, I have a bunch of sweet potatoes. These totally might make the dinner table tonight. They look delicious and pretty! 🙂

    Reply
  3. kristy @ gastronomical sovereignty says

    July 22, 2013 at 8:25 am

    Hi Mariel!

    Thank you for so many kind words! I wish I was there to share chardonnay with you!! That would be absolutely perfect with these chips… who’d a known chips and wine would work so well together! I totally understand not wanting to cook in the heat – the recipe I made was minimal cooking as well. Too bad we can’t just eat bread and tomatoes for dinner every night. Oh wait, I can. And do 😉

    I’m sorry it took longer for your chips than it did mine – it may have something to do with thickeness or oven temp – everyone’s is different. Point is, you got em though! YUM! haha..

    Happy SRC reveal!!

    xo, kristy

    Reply
  4. kristy @ gastronomical sovereignty says

    July 22, 2013 at 8:26 am

    Hi Mariel!

    Thank you for so many kind words! I wish I was there to share chardonnay with you!! That would be absolutely perfect with these chips… who’d a known chips and wine would work so well together! I totally understand not wanting to cook in the heat – the recipe I made was minimal cooking as well. Too bad we can’t just eat bread and tomatoes for dinner every night. Oh wait, I can. And do 😉

    I’m sorry it took longer for your chips than it did mine – it may have something to do with thickness or oven temp – everyone’s is different. Point is, you got em though! YUM! haha..

    Happy SRC reveal!!

    xo, kristy

    Reply
  5. Debra says

    July 22, 2013 at 9:05 am

    Yes, but “beta-carotene-packed crack” is healthy, right? LOL

    Reply
  6. chelsy e. says

    July 22, 2013 at 2:04 pm

    These look like the perfect healthy snack!

    Reply
  7. Jen @JuanitasCocina says

    July 22, 2013 at 2:22 pm

    WHOA! I cannot WAIT to try these! What a great choice!

    Reply
  8. Barbara | Creative Culinary says

    July 22, 2013 at 2:29 pm

    Umm…these look SO good. Sweet potatoes now on the grocery list!

    Reply
  9. Karen - Cinnamon Freud says

    July 22, 2013 at 6:50 pm

    These look amazing! I am a huge snacker, and I know these would be dangerous in my possession.

    Reply
  10. veronica gantley says

    July 22, 2013 at 6:54 pm

    What a great sweet potato chip recipe and looks super tasty.

    Reply
  11. Winnie says

    July 22, 2013 at 8:38 pm

    These look positively amazing!

    Reply
  12. Rayna says

    July 23, 2013 at 5:00 pm

    This is such a smart idea for homemade chips! Thanks for sharing!

    Reply
  13. Nutmeg Nanny says

    July 23, 2013 at 8:33 pm

    Perfect! I love making my own potato chips 🙂 loving the flavors you used!

    Reply
  14. Liz says

    July 23, 2013 at 9:17 pm

    Oh, my. I know I could eat the WHOLE pan! These chips look totally addicting! Pinning 🙂

    Reply
  15. Deanna Segrave-Daly says

    July 25, 2013 at 11:28 am

    Oh my goodness, these look unbelievably amazing – need to make these now!

    Reply
  16. deloom says

    October 16, 2013 at 11:29 pm

    These look absolutely delicious!
    They’ll be on the menu this weekend 🙂
    Thanks for sharing! <3 xxo

    Reply
  17. Barbara says

    April 3, 2016 at 6:20 am

    should make that someday by a B-B-Q and be curious to see, how that taste. I hope, I can get the sweet potatoes, where I live..

    Reply

Trackbacks

  1. Spaghetti and chips made healthy | eattravelsleeprepeat says:
    April 17, 2015 at 4:54 pm

    […] is these delicious sweet potato chips recipe, which I also altered a little bit. After I washed and dried my sweet potatoes (I used one […]

    Reply
  2. 35 In Between Meal Snacks - The Almond Eater says:
    August 18, 2015 at 5:02 am

    […] Rosemary and Sea Salt Sweet Potato Chips via Feast on the Cheap ::: Rosemary on sweet potatoes?! AND in chip form! Sweet potato chips are the healthy potato chips and even healthier when made from the comfort of your own kitchen. Plus, rosemary is just plain delicious.  […]

    Reply
  3. Easy Gluten Free Game Day Eats | The Fabulous Life Of A Natural Disaster says:
    October 8, 2015 at 6:29 am

    […] Rosemary & Sea Salt Sweet Potato Chip – so yummy! […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

bio5

MEET MARY ANNE & MARIEL:

A mother-daughter duo starring a professional caterer and a fledgling foodie.

Subscribe by Email


Enter your email address:

As Seen In

Archives

Categories

Top Posts

  • Pasta with Creamy Goat Cheese, Crisp Bacon and Fresh Chives
  • Oatmeal Applesauce Banana Bread
  • Creme Brulee with Candied Peaches
  • Chocolate, Walnut & Coconut Pie Bars
  • Blueberry Kale Muffins

Pages

  • About Mary Anne and Mariel
  • Contact
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked

Follow Us

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • StumbleUpon
  • RSS Subscription

Latest Posts

Grilled Watermelon with Goat Cheese and Crispy Pancetta

Slow-Roasted Soy-Glazed Beef with Fresh Tomatoes, Onions & Cilantro

Holiday Wishlist for the Design Obsessed

Copyright © 2022 · Feast on The Cheap · Built By VarickDesign

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.