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Spring Cleaning: Jalapeño Mayonnaise

March 10, 2009 by Mary Anne Rittenhouse Leave a Comment

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Jalapeño Mayonnaise

Ingredients:

1 ½ cups mayonnaise – from stock
2 Tablespoons honey – from stock
3 red or green Jalapeño chilies, minced fine – $0.87
2 cloves garlic, minced – from stock
1 ½ teaspoons horseradish – $1.79
2 teaspoons red wine vinegar – from stock
¼ teaspoon cayenne, or to taste – from stock
Grand Total Assuming Well-Stocked Pantry: $2.66

Directions:

1. Whisk it all together and refrigerate it up to two weeks! It’s great on sandwiches if you’re lucky enough to have any leftover.

All rights reserved under “From Rittenhouse to Your House Catering, LLC.” No portion of these recipes or instructions may be published without the written consent of the author.

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Filed Under: Recipes Under $10, Spreads, Dips & Salsas Tagged With: Dips & Salsas, food, recipes, Recipes Under $10, Spreads, Spring Cleaning

About Mary Anne Rittenhouse

The mother in this mother-daughter duo, Mary Anne is a registered nurse who has also worked for over two decades as a professional caterer

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MEET MARY ANNE & MARIEL:

A mother-daughter duo starring a professional caterer and a fledgling foodie.

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