Roasted Tomato & Corn Pie with Smoked Gouda and Caramelized Onions Serves 4-6 Adapted from The Painted Apron Ingredients: 1 pint grape tomatoes – $2.49 2 Tablespoons olive oil, divided – stock 1 small sweet onion, roughly chopped – $1.04 1 Tablespoon butter – stock 1 cup corn kernels, fresh or frozen – $0.69 ½[…]
Cinnamon-Spiced Lamb Meatballs with Tzatziki
Mariel here. A lamb recipe right after Easter? Sure, why not! After finishing two deadlines for work, I’m short on words today, but I will say this: these are incredibly easy to make, everyone in my family inhaled them, and they work equally well rolled into a pita or speared by toothpicks. Make them, they’re[…]
Curried Pork Potstickers with Soy-Ginger Dipping Sauce
Mariel here. Many moons ago, my husband and I spent an incredible year living in Hong Kong. We were in our mid-20s, unmarried and unmoored from all those wonderful anchors of adulthood. Feeling restless and in search of adventure, we both decided to part with our jobs and experience life away from the east coast,[…]
Roasted Grape and Blue Cheese Bites
Mariel here. I’ve always been an insatiable fruit fiend. My father is very much the same way so I suspect I picked up this trait from him, but even as a tot, I’d reach for a real plum over a sugar plum – a party trick that must’ve made my parents just brim with pride.[…]
Healthier Spinach and Artichoke Dip
Healthier Spinach and Artichoke Dip Serves 8-10 Ingredients: 5-oz clamshell of fresh baby spinach – $3.00 8-oz block of reduced fat cream cheese, softened to room temp – $1.69 1 cup (8-oz) fat-free plain yogurt – $1.78 1½ cups part skim mozzarella, shredded – $2.79 14-oz can of artichoke hearts, drained and chopped – $2.99[…]
Asian Chicken Salad Tartlets
Asian Chicken Salad Tartlets Makes about 50 Tartlets Note: The chicken salad can be prepared the day before. Fill the tartlet shells with the salad just before serving. Ingredients: 1¾ lbs. cooked chicken (about 4 cups), cut into small cubes – $4.99 3 packages frozen Phyllo tartlet shells – $5.07 ½ cup peanut or canola[…]
Roasted Tomato and Garlic Crostini
Roasted Tomato and Garlic Crostini Makes about 20 crostini Ingredients: 3 medium beefsteak, jersey or vine-ripened tomatoes, quartered and seeded – $3.98 3 cloves of fresh garlic, minced 1 teaspoon sugar – stock ¼ teaspoon salt – stock Freshly ground black pepper – stock 2 Tablespoons olive oil – stock 1 Tablespoon Balsamic vinegar –[…]
Spinach-Ricotta Spread on Crispy Parmesan Squares
I’ve become a serious deadbeat in the kitchen. Apparently my culinary inspiration has gone the way of the Walkman and every week I scratch my head over what to make for Feast. Stew Leonard’s prepared foods have become my new bestie – ditto for Progresso soups and frozen ravioli – and gone are the days[…]
Shrimp Po’ Boys with a Spicy-Sweet Remoulade
Mary Anne here. It would seem we’re on a sandwich roll here – get it? Oh whatever. From Mariel’s Crispy Chicken, Fried Egg and Prosciutto Sammie and my Classic Lobster Roll to these ridiculously rich Open-Faced Peach and Prosciutto with Brie and Arugula Sandwiches, we could practically open a deli! Thanks to the steamy temps outside, I[…]
Spicy Cheddar and Chutney Palmiers
Mary Anne here. It would seem that I’m on a puff-pastry binge these days, but I’ve got a pretty good excuse. Mariel and I are busy with a flurry of catering activity, whether it’s dishing up cocktail fare or composing menus for clients for everything from buffet dinners to week-long private chef requests. No wonder[…]
Beer-Battered Coconut Shrimp with Orange-Ginger Marmalade
Mary Anne here. While we normally don’t pay much attention to the “suggested” recipes sent our way – we have to eat what we make, after all – Sam’s Club recently passed along a shrimpy serving suggestion that struck my fancy. Unlike the pay-for-play Panera and Nutella craze that you’ve seen splashed about the internet,[…]