Menu
  • Home
  • Copyright
  • Contact

Feast on the Cheap

Entertaining Recipes for the Budget Gourmet

  • twitter-bird2-square-webtreatsetc-150x150
  • rss-cube-webtreatsetc-150x150
  • facebook-logo-square-webtreatsetc-150x150
  • pinterest-square150
  • 3d-transparent-glass-instagram-icon
  • About
  • Recipe Index
  • Well-Stocked
  • Links
  • Home
  • About Mary Anne and Mariel
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked
  • Contact

Roasted Tomato & Corn Pie with Smoked Gouda and Caramelized Onions

October 20, 2014 by Mariel Goodson 13 Comments

Roasted Tomato & Corn Pie with Smoked Gouda and Caramelized Onions Serves 4-6 Adapted from The Painted Apron Ingredients: 1 pint grape tomatoes – $2.49 2 Tablespoons olive oil, divided – stock 1 small sweet onion, roughly chopped – $1.04 1 Tablespoon butter – stock 1 cup corn kernels, fresh or frozen – $0.69 ½[…]

Read the full article →

Harvest Lasagna with Roasted Squash and Caramelized Onions

November 3, 2011 by feastonthecheap 18 Comments

Mariel here. This past weekend, I spent some time down in Charlotte celebrating the engagement of my best friend…I just happen to be her maid of honor so it was an event I couldn’t and wouldn’t wanna miss. Unfortunately, the weather here in NYC had other plans. As many of you no doubt know, we[…]

Read the full article →

A Labor of Love

September 1, 2011 by Mariel Goodson 6 Comments

Mariel here. You already know that the summer whizzed by in a blur of heatwaves, earth quakes and hurricanes, so I won’t remind you of the obvious. While I hate saying goodbye to June, July and August, I love nothing more than waving hello to September. It’s the world’s most super-terrific month, especially if you[…]

Read the full article →

Cinnamon Pear Cake with Maple Brown Butter

November 1, 2010 by Mariel Goodson 11 Comments

Cinnamon Pear Cake with Maple Brown Butter Serves 15-20 Ingredients for Cake: 3 pears (any variety will work, I used Boscs), peeled, cored and chopped roughly – $2.08 1 teaspoon cinnamon – stock ½ cup water – stock ½ cup oil (canola, vegetable, corn) – stock 3 eggs – stock 3 cups all-purpose flour –[…]

Read the full article →

Homemade Applesauce

October 14, 2010 by Mary Anne Rittenhouse 12 Comments

Mary Anne here. From the time my children were tiny tots, Halloween and fall festivals were two of our favorite things. Each year, in early October, I chose a crisp, sunny day and trundled my bunch up the highway to our favorite pumpkin patch in North Salem. Running, squealing and tripping amongst the stemmed squashes[…]

Read the full article →

Pumpkin Ricotta Lasagna

September 27, 2010 by Mariel Goodson 12 Comments

Mariel here. A sudden 20-degree drop in the temperature left me craving something a little warmer, a little heartier, a little autumn-ier. While I initially planned on making savory pumpkin ricotta pancakes – I’ll never grow out of breakfast for dinner – I got sidetracked by the pasta aisle. Pumpkin Ravioli happens to be one[…]

Read the full article →

Chocolate Cheesecake

September 6, 2010 by Mary Anne Rittenhouse 7 Comments

Mary Anne here. If you’ve never baked in your life – not one solitary cupcake, nary a Pillsbury Crescent Roll –  then I recommend you start with this foolproof Chocolate Cheesecake. Regardless of your prowess with a whisk, this puppy whips up in under 30 minutes and takes about 35 minutes to bake, yet it’s[…]

Read the full article →

Apple, Raisin and Celery Seed Slaw

September 2, 2010 by Mariel Goodson 5 Comments

Mariel here. We’ve got one more Labor Day dish to throw at you before you duck out for the long weekend. Inspired by the bushels of apples cropping up at a market near you, this Apple-y medley is the illicit lovechild of a Classic Cabbage Coleslaw and a Waldorf Salad. It doesn’t need much of[…]

Read the full article →

Butternut Squash and Pulled Chicken Empanadas

October 9, 2009 by Mariel Goodson 3 Comments

Mariel here. Well, I’m back. After two delightful weeks in Argentina and Uruguay, I’ve returned a married woman, much lighter in the wallet and possibly five pounds heavier. Peter and I spent most of the trip cruising the countryside on horseback – dreamy! – and then gorging on homemade empanadas, butter-slathered “lomo,” and more dulce[…]

Read the full article →
bio5

MEET MARY ANNE & MARIEL:

A mother-daughter duo starring a professional caterer and a fledgling foodie.

Subscribe by Email


Enter your email address:

As Seen In

Archives

Categories

Top Posts

  • Passover Pot Roast
  • Tuscan Sausage Soup with Shell Pasta, Spinach & White Beans
  • Orange-Mango Upside-Down Cake
  • Hungarian Mushroom Soup
  • Creme Brulee with Candied Peaches

Pages

  • About Mary Anne and Mariel
  • Contact
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked

Follow Us

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • StumbleUpon
  • RSS Subscription

Latest Posts

Grilled Watermelon with Goat Cheese and Crispy Pancetta

Slow-Roasted Soy-Glazed Beef with Fresh Tomatoes, Onions & Cilantro

Holiday Wishlist for the Design Obsessed

Copyright © 2023 · Feast on The Cheap · Built By VarickDesign