Mariel here. A few weeks ago on our Facebook page, I posted some pictures from our inaugural installment of Cookbook Club, which was hosted by a friend of mine who also happens to be the taste-test editor at Epicurious. For our very first gathering, we plucked recipes from Rozanne Gold‘s Radically Simple, which combines intensely-flavored[…]
Roasted Beets with Pears and Feta
Mariel here. I love beets. Roasted, pickled, spicy, sweet or salted, I order beets whenever possible – I’m predictable that way. I haven’t, however, ever made beets at home. They look weird in the grocery store, like they’d be impossible to cook and require some sort of ancient skill (I feel the same way about[…]