Mariel here. I hemmed and hawed over what to post this week. Since most of us are in the midst of a pre-holiday scramble – which usually entails a melee of baking, shopping, menu-orchestrating and nine-to-fiving – daily meals become less about divining something delicious and more about quieting the growl before wrapping a pile[…]
Whole Wheat Pomegranate Maple Pancakes
Mariel here. After whipping up that Cinnamon Pear Cake with Maple Brown Butter, I waxed philosophical about my mother’s incredible holiday breakfasts, so I won’t put you through that again. BUT, since the festive season has officially sprung, you’re bound to host at least one hungry traveler at some point over the next month. Even[…]
Cinnamon Pear Cake with Maple Brown Butter
Cinnamon Pear Cake with Maple Brown Butter Serves 15-20 Ingredients for Cake: 3 pears (any variety will work, I used Boscs), peeled, cored and chopped roughly – $2.08 1 teaspoon cinnamon – stock ½ cup water – stock ½ cup oil (canola, vegetable, corn) – stock 3 eggs – stock 3 cups all-purpose flour –[…]