Hoot hoot! Part II of our interview with Two Penny Parties is alive and kicking. Click here for tips on divining a budget-friendly (but no less beauteous) bridal shower and concocting a low-cost cocktail. Thanks again to Shachi for chatting with us!
Cooking on Camera: How to Make Pâte à Choux (Pastry Puffs)
Pâte à Choux Recipe – Makes 24 “Puffs” Ingredients for Pâte à Choux: 1 cup all-purpose flour – from stock 4 ounces unsalted butter, sliced – from stock 1 cup water -from stock ¼ teaspoon salt – from stock 4 large eggs, lightly beaten – from stock 1 large egg whisked with 1 Tablespoon water[…]