Mariel here. My workload has been a tad oppressive as of late, which certainly isn’t a bad thing when you’re a freelance writer. But unfortunately, all that writing, researching and scrambling means I’ve neglected my wee little kitchen. Last week, I subsisted solely on Chipotle-Spiced Pulled Pork, Mango Salsa and Apple Raisin Slaw leftover from[…]