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Entertaining Recipes for the Budget Gourmet

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PB&J Brownies

May 8, 2012 by Mariel Goodson 5 Comments

Mariel here. In case the confluence of both Cinco de Mayo and the Kentucky Derby didn’t totally bust any buttons this past weekend, we thought we’d share this incredibly decadent, sinfully simple recipe for PB&J Brownies. Yes friends, it’s Peanut Butter Jelly time. We originally debuted this recipe as a guest post on one of[…]

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S’more Brownies

April 26, 2012 by Mariel Goodson 14 Comments

Mariel here. Very rarely do I let photographs do all the talking, but I think it’s safe to say you get the gist of this recipe. Campires, porch swings and four o’clock cocktail hours…it’s official friends, summer is just 54 days away. Since it’d be a little premature to ignite a beachside bonfire and roast[…]

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Frosted Zucchini Brownies

May 16, 2011 by Mariel Goodson 37 Comments

Mariel here. About a month ago, I stumbled across a “Secret Recipe Club” hosted by Amanda’s Cookin’ and since I’m a sucker for secrets, I opted in. The premise is simple enough: each chef is assigned a different food blog and must choose a recipe to recreate in their own kitchen. Then, on a designated[…]

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Chewy Chocolate Pomegranate Cookies

November 18, 2010 by Mariel Goodson 3 Comments

Mariel here. Inspired by mother’s (or really, my grandmother’s) famous Cranberry Nut Bread, I decided to try my hand at a sweet-tart treat of my own. With pomegranates being hawked for just a buck apiece at the fruit cart on my corner, the choice was practically made for me….particularly given the nostalgia factor. Growing up,[…]

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Chocolate Mint Brownies

March 3, 2009 by Mary Anne Rittenhouse 2 Comments

Mary Anne here. This would horrify my mother – a.k.a. a baker extraordinaire – but if you’re in a pinch, store-bought mix subs-in nicely for the brownie part. Then, you just fancy it all up with our minty icing and chocolate glaze. Presto, change-o, your guests won’t even know the difference. But for the purists[…]

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A mother-daughter duo starring a professional caterer and a fledgling foodie.

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