Apple Cinnamon Baked French Toast Serves 6 Ingredients: 1 loaf of stale bread (I use Challah or a baguette) – $2.49 8 large eggs, lightly beaten – stock 2 cups of buttermilk (click here for buttermilk substitute) – stock ½-cup applesauce – $2.19 ½-cup sugar – stock 2 Tablespoons pure vanilla extract – stock Streusel[…]
Oatmeal-Blackberry Pancakes with Orange Zest and Greek Yogurt
Anyone who assumes the role of “head chef” in their home kitchen knows how difficult it can be to please the whole table. And my table, always includes a temperamental toddler who’s prone to wild deviations in taste. One day a food is in, the next it’s out. But when all else fails and everything[…]
Applesauce Oatmeal Muffins with Cinnamon Streusel
Applesauce Oatmeal Muffins with Cinnamon Streusel Makes 12 Ingredients for Muffins: 1½ cups old fashioned rolled oats – stock 1¼ cups whole wheat flour – stock ½-cup packed light brown sugar – stock 1 teaspoon baking powder – stock ¾-teaspoon baking soda – stock ¾-teaspoon ground cinnamon – stock ½-teaspoon salt – stock 2 Tablespoons[…]
Pear, Pancetta & Gorgonzola Quiche with Toasted Walnuts
Pear & Gorgonzola Quiche with Toasted Walnuts Serves 8-10 Ingredients: 4 oz. diced pancetta (or bacon) – $3.69 1 extra-large shallot, diced – $0.79 1 Tablespoon unsalted butter – stock 1 Tablespoon brown sugar – stock 2 large ripe pears; 1 pear cut into chunks, 1 sliced thinly – $1.99 4 eggs, lightly beaten –[…]
Carrot Cake Baked Oatmeal with Cream Cheese Drizzle
Carrot Cake Baked Oatmeal with Cream Cheese Drizzle Serves 6-8 Adapted from Cooking Done Light Ingredients for Baked Oatmeal: 2 cups old fashioned rolled oats, uncooked – stock ¼-cup flax seeds – $2.69 ½-teaspoon baking powder – stock 1 cup chopped pineapple – $2.99 1 cup grated carrots – $1.50 ¼-cup chopped walnuts – stock[…]
Four-Cheese Southwestern Breakfast Strata with Chorizo
Mary Anne here. Last week an old high school friend wrote to me on Facebook and waxed eloquent about her family reunions where apple-laced stratas were frequent features and she got me thinking about this versatile, old fashioned favorite. This rustic breakfast staple also used to be a staple in my catering repertoire when I[…]
Crispy Chicken Sandwich Topped with a Fried Egg, Prosciutto and Spinach-Garlic Aioli
Crispy Chicken Sandwich Topped with a Fried Egg, Prosciutto and Spinach-Garlic Aioli Serves 2 Ingredients for the Aioli (makes about 2/3-cup worth, which is more than you need for this): 3 cloves of garlic – stock Pinch of salt – stock Handful of fresh spinach – $2.50 1 egg yolk at room temp – stock[…]
Lemon Olive Oil Cake with a Lemon Rosemary Glaze
Mariel here. Last week, I cooked dinner for an editor friend of mine from Epicurious, no pressure or anything. I whipped up Halibut with a Hazelnut Romesco, which was to-die-for – thank God – but it was much pricier than most of my any-given-Monday meals (you can check out her recap of the dish here). […]
Butternut Bread with Quick Ginger-Apple Butter
Mariel here. Happy New Year! If you’re anything like me, the calendar change came and went with little fanfare: I ate an entire cheese plate, my husband and I belatedly cut into our wedding day cake topper (and didn’t get sick from eating it!), and then I lay on the couch struggling to keep my[…]
Ginger and Cinnamon-Spiced French Toast
Mariel here. I hemmed and hawed over what to post this week. Since most of us are in the midst of a pre-holiday scramble – which usually entails a melee of baking, shopping, menu-orchestrating and nine-to-fiving – daily meals become less about divining something delicious and more about quieting the growl before wrapping a pile[…]
Whole Wheat Pomegranate Maple Pancakes
Mariel here. After whipping up that Cinnamon Pear Cake with Maple Brown Butter, I waxed philosophical about my mother’s incredible holiday breakfasts, so I won’t put you through that again. BUT, since the festive season has officially sprung, you’re bound to host at least one hungry traveler at some point over the next month. Even[…]