Mariel here. I don’t do a lot of steak-making in my little Manhattan apartment. For me, a juicy slab of sirloin or a meaty rib-eye conjures up images of backyard barbequeing, beach bonfiring and otherwise frolicking in unfenced Elysian fields. My kitchen is about 4’X4′ and as for the outdoor space…yeah, I’m not a celebrity.[…]