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Entertaining Recipes for the Budget Gourmet

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Fried Rice with Shrimp and Pancetta

April 3, 2009 by Mary Anne Rittenhouse Leave a Comment

Serves 6 Mary Anne here. This reheats beautifully for leftovers, although my host scarfed it down before anyone else could! Ingredients: 3 Tablespoons Peanut oil, divided – $4.49 3 large eggs, lightly beaten – from stock 1/3 lb. Pancetta, trimmed and diced (from one chunk) – $3.60 1 cup scallions, diced (including green tops) – $.45 *Plus 1 or 2 extra[…]

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Well-Stocked, The Asian Edition

April 3, 2009 by Mary Anne Rittenhouse 3 Comments

Mary Anne here. Last weekend I was lucky enough to spend time with close friends at their cozy lakefront cabin in Pennsylvania. Under normal circumstances, as a guest, I would have shown my appreciation by treating my hosts to dinner at a lovely restaurant. But given the state of my own economy, I instead offered[…]

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A mother-daughter duo starring a professional caterer and a fledgling foodie.

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