Wintry Mulled Wine Serves 4 Note: Do not cook the wine in an aluminum pot since the alcohol can react with the aluminum, causing a metallic taste. Use a stainless steel or ceramic glazed pot – even Teflon will do. For a large gathering, triple or quadruple this recipe and serve, re-warmed from a punch[…]
Sparkling Cilantro-Mint Watermelonade
Mariel here. It’s been about nine months since I had my last cocktail. I was planning on “breaking the seal” at my best friend’s wedding a few weekends ago and indulging in one solitary glass of wine – my buddy’s husband knows LOTS about nice wines, so I figured if there was any time to[…]
Chilled Watermelon Gazpacho and Frozen Watermelon Daiquiris
Mary Anne here. This summer swelter is stretching straight across the US of A, so I find myself in need of cold comfort. Knowing that the thermometer was on the rise, I loaded up the fridge with a bounty of fresh, crisp fruit and whipped up an old Rittenhouse family summer staple – an enormous fruit[…]
Wintry Mulled Wine
Mary Anne here. ‘Tis the season to eat, drink, and be merry, so we thought it fitting to raise a special Sunday glass of mulled wine in honor of the week ahead. Mulled wine is a traditional Christmas libation dating back to Medieval times, but these days, there is no shortage of interpretations. Whether you[…]