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Homemade Cranberry Chutney

November 23, 2009 by Mary Anne Rittenhouse 1 Comment

Mary Anne here. Homemade cranberry sauce is so much better than the canned variety, (Mariel here. That’s debatable), although children under the age of 20 tend to disagree. This concoction keeps beautifully for up to a week in the refrigerator. Back in the day, I used Red Currant preserves in this recipe, but given that[…]

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