Mango-Cilantro Chutney Makes about 8-oz Ingredients: 1 large bunch fresh cilantro – $1.99 1 large jalapeno, seeded – $.69 1 mango – $2.50 Juice of 1 lemon – $.25 1 teaspoon salt – stock 2 teaspoons sugar – stock 2 tablespoons water – stock Grand total assuming well-stocked kitchen: $5.43 Directions: 1. Rinse the cilantro[…]
Healthier Spinach and Artichoke Dip
Healthier Spinach and Artichoke Dip Serves 8-10 Ingredients: 5-oz clamshell of fresh baby spinach – $3.00 8-oz block of reduced fat cream cheese, softened to room temp – $1.69 1 cup (8-oz) fat-free plain yogurt – $1.78 1½ cups part skim mozzarella, shredded – $2.79 14-oz can of artichoke hearts, drained and chopped – $2.99[…]
Spinach-Ricotta Spread on Crispy Parmesan Squares
I’ve become a serious deadbeat in the kitchen. Apparently my culinary inspiration has gone the way of the Walkman and every week I scratch my head over what to make for Feast. Stew Leonard’s prepared foods have become my new bestie – ditto for Progresso soups and frozen ravioli – and gone are the days[…]