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Feast on the Cheap

Entertaining Recipes for the Budget Gourmet

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Roasted Tomato & Corn Pie with Smoked Gouda and Caramelized Onions

October 20, 2014 by Mariel Goodson 13 Comments

Roasted Tomato & Corn Pie with Smoked Gouda and Caramelized Onions Serves 4-6 Adapted from The Painted Apron Ingredients: 1 pint grape tomatoes – $2.49 2 Tablespoons olive oil, divided – stock 1 small sweet onion, roughly chopped – $1.04 1 Tablespoon butter – stock 1 cup corn kernels, fresh or frozen – $0.69 ½[…]

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Chicken Marsala with Prosciutto

June 13, 2014 by Mary Anne Rittenhouse Leave a Comment

Chicken Marsala with Prosciutto Serves 10 Ingredients: 3 lbs. boneless chicken breasts – $7.10 Flour seasoned with salt and pepper, for dredging – stock 1/3-cup olive oil – stock 4 Tablespoons sweet butter, divided – stock 1 large Vidalia onion, diced – $ 1.74 3 cloves minced garlic – stock 1½ lbs. assorted mushrooms, sliced[…]

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Honey & Cashew-Crusted Chicken

February 11, 2014 by Mariel Goodson 2 Comments

Honey & Cashew-Crusted Chicken Serves 3 Ingredients: 1½ lbs chicken drumsticks – $3.00 ¾-cup Italian seasoned Panko breadcrumbs – $2.59 ½-cup roasted, unsalted cashews, crumbled into bits (I dump into a ziploc, seal and bash with a mallet) – $5.99 ¾ teaspoon kosher salt – stock ½-cup flour – stock 1 egg – stock 1[…]

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Spring Pasta with Leeks, Green Peas, Asparagus and Sausage

May 16, 2012 by Mariel Goodson 11 Comments

Mariel here. We haven’t forgotten about Feast…just reveling in a little pre-Memorial Day mania, complete with, packing, moving, a full-scale kitchen renovation and a late-stage pregnancy. Feeling a little uninspired as of late, I turned to this easy-as-one-two-three dish brimming with loads of seasonal green veggies and a no-fuss sauce. Serve this alongside a simple[…]

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Greek-Style Chicken Pita Wraps with Homemade Tzatziki

March 29, 2012 by Mariel Goodson 15 Comments

Greek-Style Chicken Wraps with Homemade Tzatziki Makes 6 pitas Adapted from TheKitchn.com Ingredients for the Chicken Marinade: 1½ lbs of boneless chicken breasts, chopped into bite-size chunks – $6.50 1½ cups plain, low-fat yogurt – $3.29 5 tablespoons olive oil – stock 3 teaspoons oregano – stock 1 teaspoon salt – stock ½ teaspoon red[…]

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Crispy Chicken Sandwich Topped with a Fried Egg, Prosciutto and Spinach-Garlic Aioli

July 18, 2011 by Mariel Goodson 30 Comments

Crispy Chicken Sandwich Topped with a Fried Egg, Prosciutto and Spinach-Garlic Aioli Serves 2 Ingredients for the Aioli (makes about 2/3-cup worth, which is more than you need for this): 3 cloves of garlic – stock Pinch of salt – stock Handful of fresh spinach – $2.50 1 egg yolk at room temp – stock[…]

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Chipotle-Spiced Pulled Pork

January 20, 2011 by Mary Anne Rittenhouse 11 Comments

Mary Anne here. This is another specialty divined by my better half, Michael, but getting the recipe out of him was akin to dicing and chopping a week’s worth of veggies: mind-numbingly tedious. But in the end, it was well worth the torture. Michael cooks the way most home-chefs can when they don’t blog about[…]

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Sausage and White Beans with Roasted Tomatoes

January 11, 2011 by Mariel Goodson 5 Comments

Mariel here. One of my all-time favorite winter dishes is my step-dad’s “Cost-Conscious Cassoulet.” Instead of pricey lamb and duck, he uses bone-in chicken breasts, thighs, drumsticks, thick-cut bacon and sweet sausage. After a 3½-hour stint in the oven – during which your house starts to smell like a bonafide Parisian bistro – you’ve got[…]

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Braise-Roasted Chicken with Root Vegetables

December 28, 2010 by Mariel Goodson 4 Comments

Mariel here. Looks like we’re in for a wild and wooly winter, if December is a harbinger of things to come. In honor of the recent “Brrricane” (my favorite moniker for this year’s post-Christmas blizzard), I whipped up a few hearty one-pot wonders including our sweet and savory Pot Roast, as well as this Braise-Roasted[…]

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Stir-Fried Orange-Chili Beef with Broccoli and Spring Onions

August 12, 2010 by Mariel Goodson 3 Comments

Mariel here. It’s cool and rainy here on the East Coast…and that’s not a complaint. I haven’t been in the mood for much more than creamsicles, watermelon bites and cold crisp pickles, but thanks to a looming cold front, I decided it was time to indulge in a real meal…one that requires cooking and everything.[…]

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Four Cheese Crab Macaroni

May 24, 2010 by Mary Anne Rittenhouse 8 Comments

Mariel here (on behalf of Mary Anne). This is a new take on a family favorite, courtesy of my multi-talented mamacita. While this is HER recipe, I decided to do her a solid and write the intro – I’m certainly not trying to pass off her work as my own… By now you probably know[…]

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