Menu
  • Home
  • Copyright
  • Contact

Feast on the Cheap

Entertaining Recipes for the Budget Gourmet

  • twitter-bird2-square-webtreatsetc-150x150
  • rss-cube-webtreatsetc-150x150
  • facebook-logo-square-webtreatsetc-150x150
  • pinterest-square150
  • 3d-transparent-glass-instagram-icon
  • About
  • Recipe Index
  • Well-Stocked
  • Links
  • Home
  • About Mary Anne and Mariel
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked
  • Contact

Crab Stuffed Ravioli with a Duxelle of Mushrooms, Shallots, Red Peppers, and Pistachios

January 24, 2012 by Mary Anne Rittenhouse 15 Comments

Crab Stuffed Ravioli with a Duxelle of Mushrooms, Shallots, Red Pepper, and Pistachios Serves 4 Tip: Uncooked ravioli can be prepared the day before. Keep in the fridge, in a single layer on a baking sheet lined with waxed paper. Cover carefully with plastic wrap. If planning ahead and freezing all or part of the[…]

Read the full article →

Simply Scampi

January 10, 2012 by Mary Anne Rittenhouse 16 Comments

Mary Anne here. As I write this, the wind is positively roaring outside my window; the thermometer has plummeted into the single digits and the windchill factor boasts a cool minus 8. It’s this time of year when my body – revolting against well-intentioned New Year’s resolutions – craves all things butter. And what better[…]

Read the full article →

Apple and Potato Soup with Brie and Glazed Pecans

January 3, 2012 by Mary Anne Rittenhouse 17 Comments

Mary Anne here. The inspiration for this soup actually came to me in October when the hospital where I work ladled up a delicious blend of apples and fennel for “Food Day.” I wanted to recreate it precisely, but since fennel can be pricey in these parts, I opted to divine the soup with a[…]

Read the full article →

Sun-Dried Tomato Caprese with Smoked Mozzarella

December 27, 2011 by Mary Anne Rittenhouse 16 Comments

Sun-Dried Tomato Caprese with Smoked Mozzarella Tip: You can prepare this up to 2 days before. Bring the tomato mixture back to room temperature before serving. Store the toasted baguette rounds in a sealed plastic container. Serves 10 Ingredients: 4 ozs. sun-dried tomatoes, packed in oil – $2.49 2 cloves garlic, minced – stock 1[…]

Read the full article →

Crispy Kale Chips

December 22, 2011 by Mary Anne Rittenhouse 26 Comments

Mary Anne here. This fall, I spent a glorious eight hours up north in horse country with my favorite girl, Mariel. I just love those quiet, mom-daughter days. On this particular adventure, we stopped for coffee on the way and, while sipping from our paper cups, we perused the goodies at a local farm stand.[…]

Read the full article →

Old-Fashioned Hermit Cookies

December 6, 2011 by Mary Anne Rittenhouse 14 Comments

Mary Anne here. Hermit cookies are hands-down my ex-husband’s favorite treat. Tim is very conscientious about his diet, but when it comes to eating these chewy gems, all thoughts of eschewing sugar are cast aside. When a certain baking company stopped mass-producing the bars a few years back, I swear he was bereft. He needn’t[…]

Read the full article →

Chocolate, Walnut & Coconut Pie Bars

November 29, 2011 by Mary Anne Rittenhouse 14 Comments

Mary Anne here. Sadly, the Thanksgiving family feast is over and the holiday bustle is officially in full swing. Between Black Friday, which now apparently launches during the Macy’s Thanksgiving Parade (gasp!), to Cyber Monday we are inundated with pressure to buy, buy, buy! Not so fast. I’m still glowing from our unequaled Turkey Day[…]

Read the full article →

Glazed Carrots with Ginger and Fresh Orange Juice

November 23, 2011 by Mary Anne Rittenhouse 11 Comments

Mary Anne here. Mariel is right – when it comes to our Thanksgiving feast, it’s all about the side dishes. I have to admit, I’ve gotten into a bit of a rut in terms of trying out new veggies, but who wants to mess with success and risk disappointing the “kids” on such an important[…]

Read the full article →

Stuffed Chicken Breasts with Gouda, Sage, and Prosciutto

November 8, 2011 by Mary Anne Rittenhouse 11 Comments

Mary Anne here. It would seem that I’m having a love affair with fresh sage these days. It started in August when I grew weary of mayonnaise-laden pasta salads and concocted a Potato and Canadian Bacon Galette laced with sage and Gruyere. In September, the itch for this herb returned and I whipped up a[…]

Read the full article →

Haricots Verts with Roasted Shallots

October 18, 2011 by Mary Anne Rittenhouse 8 Comments

Mary Anne here. As promised, here’s my second installment to a Rittenhouse “Sunday Dinner.” When my eldest son and I went shopping for our Roast Beef, the produce market was touting thin Haricots Verts for a mere $1.99/pound. Usually when I want to treat myself to this crisp cousin of the fatter green bean, they[…]

Read the full article →

Roast Beef with Horseradish Cream

October 11, 2011 by Mary Anne Rittenhouse 18 Comments

Mary Anne here. I must confess, I am not an ardent carnivore, but some of my warmest childhood memories center around Sunday family dinners. Oftentimes my mom would pull out all the stops and serve her bawdy brood a rare roast beef complete with all the trimmings. In those days, we ate gravy and butter[…]

Read the full article →

Spiced Apple Cider Bundt Cake with a Cinnamon-Cider Glaze

October 4, 2011 by feastonthecheap 21 Comments

Mariel here. I spent part of the weekend upstate, lapping up the peace and quiet that only the countryside can provide. Living in the city is like living under constant attack – honking horns make my hair stand on end, a scary neighbor ensures I break into a cold sweat when I leave the apartment,[…]

Read the full article →

Black Bean and Candied Sweet Potato Soup

September 29, 2011 by Mary Anne Rittenhouse 17 Comments

Mary Anne here. Black beans were on sale at my local grocer and so I decided to take these beauties out for a spin. Most – if not all – of the bean soups I’ve sampled are pretty predictable in a sort of monosyllabic way. But as I considered my seasonal culinary options, visions of[…]

Read the full article →

Banana Cupcakes with Chocolate Cream Cheese Frosting

September 26, 2011 by Mariel Goodson 23 Comments

Mariel here. When I was a wee middle-schooler, my best friend at the time used to love making sweet breads. Banana bread in particular was her forte and we spent many an afternoon whipping up a double-batch in the kitchen and then snacking on our own personal loaves while playing Donkey Kong or modeling the[…]

Read the full article →

Montrachet and Walnut Quesadillas with Apple, Fig, and Date Salsa

September 21, 2011 by Mary Anne Rittenhouse 36 Comments

Mary Anne here. At Feast on the Cheap, we’ve written our fair share about enjoying breakfast for dinner. And Mariel realized recently that when I broke out the pancake batter for our night-time repast when she was just a little girl, it was more an act of…ummm…laziness, rather than altruistic, motherly benevolence. Busted by my brood,[…]

Read the full article →

Whole Wheat Pasta with Mushrooms, Sweet Peppers, and Fontina Cheese

September 15, 2011 by Mary Anne Rittenhouse 19 Comments

Mary Anne here. Hellooo autumn! Well, maybe I’m jumping the gun since the temp today was a humid 82, but the promise of the the season does put a glow in my heart. It’s the best of all weather, as the fading summer sun provides golden warmth during the day only to be replaced by[…]

Read the full article →

Monday Night Salad ala The Palm Restaurant

September 8, 2011 by Mary Anne Rittenhouse 19 Comments

Mary Anne here. So I suppose this is “How I Spent My Summer Vacation: Part II.” As I had mentioned in my Key Lime Pie post, Michael was not about to allow the absence of electricity interfere with his deep and abiding love of food, and so he hosted our Hurricane Irene hosts, D &[…]

Read the full article →

Potato and Canadian Bacon Galette with Sage and Gruyere

August 23, 2011 by Mary Anne Rittenhouse 22 Comments

Mary Anne here. Mariel’s recent complaint about mayo-laden potato and macaroni salads got me thinking about this old catering standard of scalloped potatoes and cheese. But first, a little reminiscing. When I was a young girl, my mom used to dish up “Au Gratin Potatoes” when she was feeling gourmet-ish. Her genuinely thoughtful attempt at[…]

Read the full article →

Sweet and Smoky Roasted Tomato Soup

December 9, 2010 by Mariel Goodson 11 Comments

Mariel here. When I was growing up, tomato soup fell into the same category as mayo, cottage cheese and green olives – totally vile. I couldn’t for the life of me understand how people happily dug into such heinous food crimes. My mother – a lifelong fan of all of the above – was particularly[…]

Read the full article →

Thanksgiving Leftovers: Turkey Hash

November 29, 2010 by Mary Anne Rittenhouse 6 Comments

Mary Anne here. Whether you’re planning  a brunch, lunch, or dinner, this leftover-laden creation has to be the ultimate comfort food! I combined the remnants of our turkey with stuffing, boiled potatoes, sautéed onions and gravy. It’s Thanksgiving dinner’s finest transported to a hot pan and crisply browned on both sides. If I had any[…]

Read the full article →
← PREVIOUS ENTRIES
NEXT ENTRIES →
bio5

MEET MARY ANNE & MARIEL:

A mother-daughter duo starring a professional caterer and a fledgling foodie.

Subscribe by Email


Enter your email address:

As Seen In

Archives

Categories

Top Posts

  • Tuscan Sausage Soup with Shell Pasta, Spinach & White Beans
  • Slow-Roasted Barbeque Spare Ribs
  • Grown Up Sloppy Joes with Ground Turkey and Avocado
  • Winter Beef Stew with Mushrooms and Turnips
  • Mango Strudel

Pages

  • About Mary Anne and Mariel
  • Contact
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked

Follow Us

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • StumbleUpon
  • RSS Subscription

Latest Posts

Grilled Watermelon with Goat Cheese and Crispy Pancetta

Slow-Roasted Soy-Glazed Beef with Fresh Tomatoes, Onions & Cilantro

Holiday Wishlist for the Design Obsessed

Copyright © 2022 · Feast on The Cheap · Built By VarickDesign