Dad’s big day isn’t all that far away…and so far you’ve got nada. No card, no gift, nothing but good intentions. Instead of shirking your genetic responsibility to honor thy father, whip him up a manly meal he won’t soon forget with one of these Father’s Day recipes. They call them brownie points for a[…]
Father’s Day Menu
Mary Anne here. As it happens, the summer solstice falls on Father’s Day this year and what better way to honor that “peach of a guy” than to fire up the grill for an Asian-inspired Flank Steak; tickle his palate with a peppery Corn Salad; and then top off his feast with a hefty plateful[…]
Soy and Mustard Marinated Flank Steak
Get out your mallet our for this one. You’ll also need a grill. If you live in a city though, a broiler or a George Foreman will do. Also, this needs to be marinated overnight, so make sure to prep ahead of time. If you opt to serve this with our Summer Corn Salad, plate[…]
Sweet and Crunchy Summer Corn Salad
Mary Anne here. This is actually the first in a series of what Mariel and I call “dueling dishes.” Awhile back, Mariel created her own version of Bean and Corn Salad and it’s truly a winner both in form and flavor. My recipe is somewhat different and so in our very first recipe duel, I[…]
Min Miller’s Peach Sour Cream Pie
This is written by my good friend, Marcia Miller, and is a tribute to the mom she so clearly adored: My Mom’s maiden name was Marilyn Minton but everyone called her Min (or Minnie if you were my Dad). Originally from Wilmington, a small town in Southern Ohio, she is probably best remembered for her[…]