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Honey and Herb Marinated Filet Mignon

March 3, 2009 by Mary Anne Rittenhouse 2 Comments

Mary Anne here. This recipe became a staple of my catering business primarily because it tastes all the more fabulous when it’s prepped the day before.  The marinade takes less than ten minutes to prepare, it holds for up to 48 hours ahead of time, and is, without question, the most delicious rendition of filet[…]

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A mother-daughter duo starring a professional caterer and a fledgling foodie.

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