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Entertaining Recipes for the Budget Gourmet

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One-Pot Chili Mac & Cheese

October 31, 2014 by Mariel Goodson Leave a Comment

One-Pot Chili Mac & Cheese Serves 6 Ingredients: 1 Tablespoon of olive oil – stock 1 spanish or yellow onion, chopped finely – $1.19 2 cloves of garlic, minced – stock ½-lb lean ground beef – $5.49 12-oz bottle of beer (I used a wheat beer, Blue Moon) – stock 2½ cups low-sodium chicken broth[…]

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Super Bowl Party Tips

February 1, 2011 by feastonthecheap 7 Comments

Mariel & Mary Anne here. If you’ve signed on to host a super bowl soiree – and if you’re starting to panic over what to serve and how to serve it – we’ve outlined a low-maintenance Sunday game plan over at Patch.com. We’ve also shared tons of recipe ideas as well as a brand new[…]

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Pumpkin-Spiced White Chicken Chili

October 18, 2010 by Mariel Goodson 12 Comments

Mariel here. This is Sunday food through and through. Whether you’re glued to StatTracker or the TV screen; a die-hard fan of the Lions or Lifetime Originals, this hearty weekend stew is sure to fire up a few warm fuzzies. Slightly sweeter and a little less spicy than your average chili – though you can[…]

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Tips for Crowd-Pleasing Chicken Wings

February 3, 2010 by Mary Anne Rittenhouse 3 Comments

Mary Anne here. If you’re just learning to cook, chicken wings may just be your easiest and most gratifying entree into the world of home cooking. Whether you prefer sweet, spicy, homemade or store-bought BBQ sauce; fresh or dried spices; Asian-inspired, Basque, or Tex-Mex, whatever region, season or spice your palate prefers, the tiny wing[…]

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Sweet and Spicy Red Hot Buffalo Wings

February 3, 2010 by Mary Anne Rittenhouse 1 Comment

Sweet and Spicy Red Hot Buffalo Wings Serves 6 Ingredients: 1 Tablespoon fresh lemon juice – stock 1 Teaspoon cayenne pepper – stock 1 Teaspoon garlic powder – stock salt and freshly ground pepper – stock Tabasco sauce: 10 to 20 “hits” – stock 2 Tablespoons honey – stock 1 cup favorite BBQ sauce plus[…]

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A mother-daughter duo starring a professional caterer and a fledgling foodie.

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