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Entertaining Recipes for the Budget Gourmet

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Red, White and Blueberry Flag Cake

July 1, 2015 by Mariel Goodson Leave a Comment

Red, White and Blueberry Cake Serves 10-12 Adapted from Martha Stewart Ingredients for the Cake: 1½ cups (3 sticks) unsalted butter, room temperature, plus more for baking sheet – stock 3 cups cake flour (not self-rising), plus more for baking sheet – $3.59 2 teaspoons baking powder – stock 1 teaspoon salt – stock 2¼[…]

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The Classic Lobster Roll

June 30, 2011 by Mary Anne Rittenhouse 15 Comments

Mary Anne here. It has always astonished me that the scavengers of the sea command such ridiculous market prices. A century or so ago, these hard-shelled crawlers were actually considered peasant food, but you’d never know it if you’ve bought Lobster Rolls on the eastern tip of Long Island. Last year, fresh shelled lobster meat[…]

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Picnics in the Park: Vegetarian Tex-Mex Puff Pockets

July 1, 2009 by Mary Anne Rittenhouse 1 Comment

The following recipe was created specifically for our guest post on Kid City NY and although it’s geared towards the adults, it VERY easily translates to a kid-friendly entrée as well. After all, grown ups have to eat too! For kids, simply eliminate the jalapeno pepper and cut the cumin by half, as childrens’ palates[…]

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Apple and Mango Crumble Pie

June 29, 2009 by Mariel Goodson 1 Comment

Mariel here. Nothing is more American than an Apple Pie and in honor of the looming holiday, I thought I’d put together a new take on an old favorite. This rendition incorporates mangoes, because, well, I heart mangoes. As you’ve probably noticed, I tend to cook things I like to eat, makes life easier that[…]

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