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Entertaining Recipes for the Budget Gourmet

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Tips for Crowd-Pleasing Chicken Wings

February 3, 2010 by Mary Anne Rittenhouse 3 Comments

Mary Anne here. If you’re just learning to cook, chicken wings may just be your easiest and most gratifying entree into the world of home cooking. Whether you prefer sweet, spicy, homemade or store-bought BBQ sauce; fresh or dried spices; Asian-inspired, Basque, or Tex-Mex, whatever region, season or spice your palate prefers, the tiny wing[…]

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Tapas-Style Chicken Wings

February 3, 2010 by Mary Anne Rittenhouse 2 Comments

Mary Anne here. Cilantro, Jalapenos, garlic, and freshly squeezed lime juice give these chicken wings a south-of-the-border flavor and they’re a popular addition to any buffet or cocktail party. Serve with Frank’s Red Hot Cayenne Pepper Sauce on the side. Oh, and they’re born to be accompanied by a frozen Margarita. Tapas-Style Chicken Wings Serves[…]

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Sweet and Spicy Red Hot Buffalo Wings

February 3, 2010 by Mary Anne Rittenhouse 1 Comment

Sweet and Spicy Red Hot Buffalo Wings Serves 6 Ingredients: 1 Tablespoon fresh lemon juice – stock 1 Teaspoon cayenne pepper – stock 1 Teaspoon garlic powder – stock salt and freshly ground pepper – stock Tabasco sauce: 10 to 20 “hits” – stock 2 Tablespoons honey – stock 1 cup favorite BBQ sauce plus[…]

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Blue Cheese Dipping Sauce for Buffalo Wings

February 3, 2010 by Mary Anne Rittenhouse Leave a Comment

Pairs perfectly with our Tapas Wings, Sweet & Spicy Wings or Classic Buffalo Wings. Blue Cheese Dipping Sauce for Buffalo Wings Serves 6 Ingredients: 2 Tablespoons cilantro, chopped – $0.20 the juice of ½ a lemon – $0.24 6 ozs. plain yogurt – $0.80 ½ cup mayonnaise – stock 1 cup crumbled Blue or Gorgonzola[…]

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