Mariel here. Calling all lazy boys and loafers: the following recipe is easy, crazy easy. In fact, I’d go so far as to say it’s foolproof. Fresh, vibrant and deliciously simple, this Mediterranean dish doesn’t need a heavy, complex dressing since it incorporates a variety of flavors that are quite bold individually. In my opinion,[…]
Eggplant Pinwheels with Goat Cheese and Sun-Dried Tomatoes
Mariel here. I’ve been on the receiving end of more than a few not-so-subtle hints recently. My mom, pining for the day when I usurp responsibility for holiday dinners, lunches, brunches, breakfasts and desserts, has been encouraging me to find Christmas recipes I might be interested in making. But why would I do that when[…]
Caramelized Onion Tartlets
Onion Tartlet cut into squares to be served as an appetizer Mary Anne here. As an addendum to the recipes we posted for Afternoon Tea for 20 this past spring, we wanted to add a few more, since we’re in the thick of Bridal Shower and Tea Luncheon season. Mariel’s bridal shower is coming up[…]
Prosciutto Palmiers with Honey Mustard
Prosciutto Spirals with Honey Mustard Makes about 60 spirals Equipment: You’ll need a rolling pin, a pastry brush and 1 or 2 large cookie sheets lined with parchment paper. Ingredients for the Spirals: 2 sheets of frozen puffed pastry, thawed according to package directions – $4.69 ½ lb. paper-thin sliced Piccolo Prosciutto, divided – $6.23[…]