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Entertaining Recipes for the Budget Gourmet

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Red, White and Blueberry Flag Cake

July 1, 2015 by Mariel Goodson Leave a Comment

Red, White and Blueberry Cake Serves 10-12 Adapted from Martha Stewart Ingredients for the Cake: 1½ cups (3 sticks) unsalted butter, room temperature, plus more for baking sheet – stock 3 cups cake flour (not self-rising), plus more for baking sheet – $3.59 2 teaspoons baking powder – stock 1 teaspoon salt – stock 2¼[…]

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Pesto Pasta Salad with Roasted Tomatoes and Asparagus

July 2, 2013 by Mariel Goodson 12 Comments

Pesto Pasta Salad with Roasted Tomatoes and Asparagus Serves 10-12 as a side Ingredients: 2 pints grape tomatoes – $4.00 1 teaspoon brown sugar – stock Pinch of kosher salt – stock Freshly ground black pepper – stock 2 Tablespoons olive oil, divided – stock A big bunch of thin asparagus – $3.99 1 lb[…]

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Picnics in the Park: Vegetarian Tex-Mex Puff Pockets

July 1, 2009 by Mary Anne Rittenhouse 1 Comment

The following recipe was created specifically for our guest post on Kid City NY and although it’s geared towards the adults, it VERY easily translates to a kid-friendly entrée as well. After all, grown ups have to eat too! For kids, simply eliminate the jalapeno pepper and cut the cumin by half, as childrens’ palates[…]

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