Mariel here. This past weekend, my mumsie and I headed out to our family home to work on recipes for Feast. But after a four-hour drive (it should only take two) and enduring the brake-slamming road rage of furious New Yorkers on the LIE, we decided to save our sanity and eat at a local[…]
Easter Leftovers: Lamb Shepherd’s Pie
In addition to Shepherd’s Pie, Scoth Broth does wonders for rehashing a slew of leftover lamb. Easter Leftovers: Lamb Shepherd’s Pie Serves 6 Ingredients: 1 lb. leftover lamb, (about 3 cups) coarsely chopped 1 Tablespoon olive oil – stock 1 large yellow onion, diced – $0.79 2 Teaspoons minced garlic – stock 1 ½ Teaspoons[…]
Lamb Scotch Broth with Mushrooms and Barley
Mary Anne here. If you opted for a traditional lamb dinner on Easter and have at least a pound of leftover meat, there’s plenty you can do to stretch your meal…and your money. The following recipe (as well as our Shepherd’s Pie) can be adapted to utilize whatever veggies you served with dinner. I wrote[…]