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Entertaining Recipes for the Budget Gourmet

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The Classic Lobster Roll

June 30, 2011 by Mary Anne Rittenhouse 15 Comments

Mary Anne here. It has always astonished me that the scavengers of the sea command such ridiculous market prices. A century or so ago, these hard-shelled crawlers were actually considered peasant food, but you’d never know it if you’ve bought Lobster Rolls on the eastern tip of Long Island. Last year, fresh shelled lobster meat[…]

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