Mariel here. On a mission to whip up whole wheat biscuits that weren’t like little mounds of lead, I worked and re-worked this recipe more times than I care to admit. I had three requirements: they had to be somewhat healthier, they had to be flaky, and they had to be delicious. I started with[…]
Crab Louis Salad Over Avocado
Mary Anne here. This delectable Crab Louis was created on an Indian summer day when the thermometer topped out at a sultry 89 degrees. I had purchased a pound of lump crab meat on sale at my local grocer’s and decided this salad would be the perfect salute to summer’s last gasp. While this is[…]