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Lamb Scotch Broth with Mushrooms and Barley

April 13, 2009 by Mary Anne Rittenhouse 7 Comments

Mary Anne here. If you opted for a traditional lamb dinner on Easter and have at least a pound of leftover meat, there’s plenty you can do to stretch your meal…and your money. The following recipe (as well as our Shepherd’s Pie) can be adapted to utilize whatever veggies you served with dinner. I wrote[…]

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