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Entertaining Recipes for the Budget Gourmet

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Summer Salad with Brie, Plums, Glazed Walnuts and a Blueberry Balsamic Vinaigrette

August 27, 2015 by Mariel Goodson 1 Comment

Summer Salad with Brie, Plums, Glazed Walnuts and a Blueberry Balsamic Vinaigrette Serves 3 Ingredients for the salad: ½-cup of walnut halves and pieces – $5.99 A pat of unsalted butter – stock Teaspoon of brown sugar – stock 5-oz clamshell of baby arugula – $3.49 ¼-lb of Brie or Saint Andre cheese, diced –[…]

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Sesame-Miso Noodles with Green Onions & Edamame

October 27, 2014 by Mariel Goodson 1 Comment

Sesame-Miso Noodles with Green Onions & Edamame Serves 3 Ingredients for the Dressing: ¼ of a ripe avocado 1 Tablespoon white miso paste (I get it at Whole Foods) – $4.23 1 small garlic clove – stock 2 teaspoons lemon juice – stock ½ teaspoon sesame oil – stock ¼ kosher salt – stock 1/3[…]

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No-Cook Tomato & Brie Pasta Sauce with Sweet Basil

October 16, 2014 by Mariel Goodson Leave a Comment

No-Cook Tomato & Brie Pasta Sauce with Sweet Basil Serves 4 Slightly adapted from a recipe published in Redbook Ingredients: 1-pound pasta (cavatelli or cavatappi works well here) – $2.39 ½-cup reserved pasta water 1-pound very roughly chopped ripe tomatoes (I use grape or cherry tomatoes b/c they’re often sweeter) – $3.99 ¼-cup extra virgin[…]

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Orange-Juice-Glazed Acorn Squash with Cinnamon & Sea Salt

October 7, 2014 by Mariel Goodson Leave a Comment

Orange-Juice Glazed Acorn Squash with Cinnamon & Sea Salt Serves 4 Ingredients: 2 acorn squash, halved and seeded – $3.87 1 cup orange juice – stock ¼-cup Demerara or Turbinado sugar (a large-crystal raw sugar, worth having a bag for dusting the top of baked goods with a crunchy caramel flavor) – $3.49 ½-teaspoon ground[…]

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Savory Marsala-Infused Mushroom-Shallot Sauce

January 24, 2014 by Mariel Goodson 2 Comments

Savory Marsala-Infused Mushroom-Shallot Sauce Serves 4 Note: The consistency is not particularly creamy nor saucy, it’s almost chunky, even tapenade-like. But it’s perfect and packed with flavor. Ingredients: 2 large shallots, halved – $0.89 3 cloves of garlic – stock 2 Tablespoons of olive oil, divided – stock 2 tablespoons of unsalted butter, divided (you[…]

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Vegetarian Lasagna with Spinach, Sweet Potatoes, and Fontina Cheese

October 7, 2013 by Mary Anne Rittenhouse 4 Comments

Vegetarian Lasagna with Spinach, Sweet Potatoes, and Fontina Cheese Serves 12 Ingredients: Whole wheat lasagna noodles (12 oz.) – $2.19 1 lb. sweet potato, peeled and cut into medium dice – $1.23 2 Tablespoons olive oil – stock 1 large Vidalia or sweet onion, diced – $1.19 1 ½ lbs. assorted mushrooms, sliced (I used[…]

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A mother-daughter duo starring a professional caterer and a fledgling foodie.

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