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Entertaining Recipes for the Budget Gourmet

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Carrot Cake Baked Oatmeal with Cream Cheese Drizzle

May 6, 2014 by Mariel Goodson 2 Comments

Carrot Cake Baked Oatmeal with Cream Cheese Drizzle Serves 6-8 Adapted from Cooking Done Light Ingredients for Baked Oatmeal: 2 cups old fashioned rolled oats, uncooked – stock ¼-cup flax seeds – $2.69 ½-teaspoon baking powder – stock 1 cup chopped pineapple – $2.99 1 cup grated carrots – $1.50 ¼-cup chopped walnuts – stock[…]

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Mother's Day Giveaway from On the Glam

April 30, 2010 by feastonthecheap 2 Comments

Just a quickie this Friday… Since we’re all about free stuff (cheap stuff, discounted stuff), I wanted to share with you a Mother’s Day giveaway on “daughter” site On the Glam. Now thru Monday May 3rd, Mariel is hosting a giveaway for a David Yurman Eau de Parfum Purse Spray, which retails for $75. Click[…]

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Bloomingdale's Demo, One Last Reminder

May 8, 2009 by Mary Anne Rittenhouse 2 Comments

Just a gentle reminder to any interested readers/foodies/Mother’s Day shoppers in the New York area. Tomorrow, Saturday May 9th, I’ll be at Bloomingdale’s in White Plains dishing up my favorite menus for at-home entertaining on a budget. I’ll also be doling out tips on how to swap out expensive ingredients and generally lower cooking costs.[…]

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Mother’s Day Menu Ideas

May 7, 2009 by Mary Anne Rittenhouse Leave a Comment

In honor of Mother’s Day, it seems only appropriate to feature a spectacular recipe from my Nana – an ode to the lady who started my own mother on her culinary journey. As I prep for that cooking demonstration at Bloomingdale’s this Saturday, I’ve been hard-pressed to create an entire menu from scratch to help[…]

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Nana’s Chocolate Gateau with Crushed Almonds

May 7, 2009 by Mary Anne Rittenhouse 2 Comments

Mary Anne here. This cake was my Nana’s signature dessert and it was highlighted in her cooking journal – a.k.a. the aforementioned book of “Receipts”. It’s an absolute knockout for any chocolate-loving company, and it’s incredibly easy. During my years catering, it became my most requested dessert. If you don’t own an egg separator, now[…]

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Family Bonding, Just in Time for Mother’s Day

May 6, 2009 by Mary Anne Rittenhouse 1 Comment

This story from the Star News in Wilmington, NC. Reminds me a lot of the bond that cooking has forged within my own family. One of the things I did for my mom’s 80th birthday was to take her mother’s handwritten leather-bound journal of “receipts” – as they call recipes in the south – and[…]

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MEET MARY ANNE & MARIEL:

A mother-daughter duo starring a professional caterer and a fledgling foodie.

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