The FDA is about to get a whole lot richer – but will our food be any safer for it? That’s a definite maybe. Via The Consumerist Texans may like to fancy themselves a little different? better? more special? than the rest of the continental US. Especially when it comes to what they eat. Bizarre[…]
Meals, Deals and Steals
Over the past few days, I’ve collected the best discounts when it comes to dining in and dining out, as well as a few too-good-to-resist travel deals. Enjoy! For those of you with enough leftover dough to indulge in a meal made by someone else, checkout Restaurant.com. This handy website offers discounted gift certificates to[…]
Today in Food News
Ever find how walking thru the kitchen inevitably makes you 15% more likely to reach for a snack? Or how Fido leans in for a sniff when the afternoon munchies are taking hold? Yeah, me neither. But apparently the folks at MSN have compiled a list of Weird But True Body & Health factoids. Via[…]
Before Good Food Goes Bad
I was inspired by an article I read in the Hartford Courant about how to use up common kitchen foods before they expire. As an addendum to their list of handy dandy suggestions, I thought I’d share my own ideas for putting food to work before it goes to waste. The thing about leftovers is[…]
Today in Food News
I finally had a minute this morning to sift through the latest food news, so I thought I’d share my findings with you. Ahoy Captain Obvious! According to a study in the Archives of Internal Medicine starchy carbs like white bread and the trans fats in many cookies and french fries make the “bad food”[…]