Up to two weeks before is the best time to begin the baking and freezing process. Sit down with your menu and write two separate shopping lists: one for the baked goods you will produce in the weeks before, and one for the fillings that will be made in the days before. The Cheese Biscuits,[…]
Spring Cleaning: Organizing Your Time
Organizing Your Time for the Spring Cleaning Menu The Spring Cleaning menu, while relatively simple, requires a bit of extra work the day before, so organize the finer details of your event four, three, and two days beforehand. The day before, you will prepare the filling for the lemon pie as well as the actual[…]