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Entertaining Recipes for the Budget Gourmet

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Tips for Crowd-Pleasing Chicken Wings

February 3, 2010 by Mary Anne Rittenhouse 3 Comments

Mary Anne here. If you’re just learning to cook, chicken wings may just be your easiest and most gratifying entree into the world of home cooking. Whether you prefer sweet, spicy, homemade or store-bought BBQ sauce; fresh or dried spices; Asian-inspired, Basque, or Tex-Mex, whatever region, season or spice your palate prefers, the tiny wing[…]

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Ode to the Egg: Cooking Tips

March 20, 2009 by Mary Anne Rittenhouse 5 Comments

As promised, part II of Ode to the Egg includes a list of egg-related cooking and usage tips: 1.   For perfect hard-boiled eggs: There is a pocket of air inside the fat end of the egg. If you’re a real perfectionist and don’t want your eggs to crack in the boiling process, take a very[…]

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