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Entertaining Recipes for the Budget Gourmet

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Prosciutto Palmiers with Honey Mustard

June 24, 2009 by Mary Anne Rittenhouse 5 Comments

Prosciutto Spirals with Honey Mustard Makes about 60 spirals Equipment: You’ll need a rolling pin, a pastry brush and 1 or 2 large cookie sheets lined with parchment paper. Ingredients for the Spirals: 2 sheets of frozen puffed pastry, thawed according to package directions – $4.69 ½ lb. paper-thin sliced Piccolo Prosciutto, divided – $6.23[…]

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Penne with Spinach and Prosciutto

April 30, 2009 by Mary Anne Rittenhouse 1 Comment

Mary Anne here. This past weekend I hit the jackpot when I went grocery shopping at my local Stop & Shop (a.k.a. Peapod online). I went with the intent of creating a couple of meals that would carry me through the week, but I went shopping with just a vague idea about a pasta dinner[…]

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