Mary Anne here. My daughter loves Japanese food, particularly Miso Cod. She asked me recently if I could create this special dish on the cheap, since it’s pretty pricey when served in a restaurant. Given the $25 price tag, it doesn’t quite fit the budget these days. My research revealed that there are few variations[…]
Herb and Garlic Chicken with Roasted Figs
Mary Anne here. This cold weather – at least in the Northeast – just won’t seem to quit. So while I’d much prefer sharing my favorite spring recipes, instead, I thought I’d share one last farewell to winter. Realistically, this dish works well during any season, but there’s just something about the sweet and savory[…]